Shong Chai Seafood Restaurant • 鸿在海鲜饭店 — Restaurant in Subang Jaya

Car pass by the shop in May 2018 and saw the restaurant was packed with customers, so we decided to try the food in June 2018 (GST 0% era). We 4 pax ordered 4 dishes which are signature curry fish head (RM45), creamy milk pork ribs (RM26), Fried lotus root with petal and onion (RM22) & Salted egg pumpkin (RM20), all dishes is small size. Plus white rice (RM1.60 each) and plain water (RM0.40 each), total is RM120.60. The food portion is small, curry fish head not enough spicy and a bit tasteless, pork rib is hard and not nice, they directly pour the cream milk so it is too sweet. The price is very expensive as the restaurant is located in old shoplot and a quite rundown place with many foreign workers pass by. This is our first time and perhaps our last time...

Brought here by a friend. Highly recommended and dubbed to serve the best fish head vermicelli soup in KL. Ordered the signature dish. The broth was really thick and tasty. Lots of ingredients inside. Sea bass, taufu, vegetables. It was appetizing and nice. Another signature dish is the claypot bitter gourd chicken. It was really tasty! Yam ring with pork still has room for improvement. The kangkung claypot and spinach with stir fried egg was good. Crabs were fresh and good too. Service can be a little slow. But the food is delicious!...

Overrated restaurant. Was here to try out their fresh river fish. Ordered steam 白须公，双味排骨 and mantis prawn. The foods were just ok however all of us can tell the mantis prawn has gone bad with strong fishy smell. Called the young boy captain over and he explained that it was 鲜 instead of 腥, reluctant to admit the fact that the fishy smell can’t even cover with gongpo cooking style. The whole experience just went from so so to below average. Think the young captain just need to learn how to handle clients feedback better rather be...