Woo ng kee restaurant (M) sdn bhd — Restaurant in Subang Jaya

Had been eating at this place 'the past' 10 years and never disappointed our family o'nce in price quality and service. And here's clip of the 'old master chef himself Incidentally we (3 families) had booked ourselves for a Chinese new' year dinner /Table for our annual fix for poon' choy. And we were greeted by this video clip. How wonderful can it be. We're indeed looking forward to this gathering of families near and far ( from ipoh and from Sibu). The restaurant was fully booked and packed to the brim with other flies who were about to begin their respective reunion dinner. Of course we began with the obligatory lou sang. It started slowly with the mixing in of raw fish meat and all the necessary condiments of sauces +, oil. After that careful procedural steps. All hell broke lose when the tossing, it was a wild and happy tossings 'for all. As much as half the original plate of lou sang were left by the time we called it a halt to the fencies Next came was the poon choy dish with a table burner to heat it up before another equally fenzcy dive at the poon choy., next came the the steamed fish, which was fresh and tasty. We d brought along our own tea and pot and we tossed tea to each family good health and happiness to each and everyone at the table.. Our dinner ended with a refreshing ice cold fruit punch and a a sweet pan cake. Admittedly, we thought we can easily "habis" the poon choy set but there were still some left over in the poon choy plate by the time we rested our chop sticks. Graciously towards the end of the dinner, the grand master chef himself made his presence felt and thanked everyone who participated at his well known poon boy offerings. I must say his poon choy was as classically authentic in taste, ingredients, condiments from Shunde. A noteworthy shout out to their lou sang ingredients which were All fully make in house at their restaurant itself right down to their sauces and the grounded peanuts. Even guests exclaimed it was one of the best Lou sang they ever had. Not too sweet, or over powering just had the taste of freshness in it. A freshness you hardly be able get elsewhere these days. This reunion dinner for our 3 families was hard to beat and would more than glad to share out others. Come to taste its authencity from shund, China. As a matter of facts, his hot clay pot kangkong originated and spread to most Chinese restaurants in KL and PJ commonly found on their menus. We wished to end this take of mine with well wishes, p'us good health this...

After patronizing this restaurant first back in 2020 until now, it has never fails me not even once. The food and portion and taste always there, remain good as ever- just this time around price has increased slightly.

We had :-

Claypot Chicken @ RM 25.00 Steamed Tilapia in Herbal Soup @ RM 50.00 Fish Paste Tofu @ RM 17.00

Total dinner for 2 adult 1 kid and 1 baby @ RM 105.60

Steamed fish was my usual order as I loved it from New Ng Woo, perfectly done with the tong Kwai taste and sweetness from the fresh tilapia. Claypot chicken was lacking in taste as the chicken wasn’t marinated at all and it didn’t absorb the sesame soya sauce into the flesh.

The Fish paste tofu was really flavorful and my baby boy almost finish the whole plate himself 😃

Waiting time was a bit long as the restaurant are on full house on Friday and Saturday night, while Sunday are their off day.

We left full and satisfied. Recommended place for some nice Chinese food with friendly lady boss...

This steamed fish restaurant in Puchong is one of the most famous spots in the area, renowned for its expertly prepared steamed fish served with a variety of flavorful sauces. Whether it’s soy sauce, Nyonya sauce, or curry sauce, each dish brings out the natural sweetness of the fish while satisfying different palates. The fish is always fresh, tender, and perfectly cooked. Due to its reputation and consistent quality, the restaurant is often packed during lunch and dinner hours, attracting both locals and visitors who crave a satisfying seafood meal. Be prepared to queue during peak times, but it’s definitely...