Tito's is recognized place which has a large local fan base. If you have dined here once then you've experienced the friendly, knowledgeable of the large menu and efficient staff. Next is the food. Primarily a seafood place, I opted for the Shrimp burrito, which is accompanied by a generous portion of fries. While this was being prepared we were presented several plates of chips... with guacomole and red chile dip. There were 7 of us, hence the refills on chips/dips😊. The burrito was cut in half... so it made it easier to not eat the whole thing in one seating. I took the remainder home for dinner! We opted for the nice outdoor seating, and my cost for a really good meal, and teriff dining experience: about $7united states denomination, including soft drink, or $Peso140! Not my 1st time here, and I'll be back.... because I recognize the good, friendly and efficient staff, whom lay delicious food before you and at a...
Read moreSome stuff, like their battered /deep fried fish tacos are perfect. I prefer the fish tacos to their shrimp tacos. Other stuff, like the shrimp with garlic (mayonnaise?) sauce or gobernador is meh. Also, the California taco is great. it's a big chili stuffed with shrimp and octopus. Very well seasoned. With melted cheese on the tortilla. California taco is one of my favorites at this place.
The shrimp cocktail is just loaded with shrimp. A very good deal at ~$12 USD. The calamar version isn't as good. Oysters are fresh.
New York taco is shrimp, mayo, avocados and mushrooms. It's all right.
The marislocos is light on shrimp. I'm going to try the regular ceviche next time. The regular atún ceviche is great - loaded with avocado.
Camaron costa azul - bacon wrapped shrimp - is tasty.
That being said, I'll keep coming back here until I find the best stuff on offer - because the good stuff here...
Read moreA friend told me to check Titos out since I just moved to the area and he's more familiar with Playas. They have really pretty nice indoor or outdoor dining options. I tried the shrimp cevice and wasn't impressed. The shrimp wasn't deveined and tasted a little too strong for my liking (even after adding fresh squeezed lime juice). The fish tacos were kinda scary. The marlin (I think it was) was like turned into some kind of tuna salad style that was baked or something before put in tacos. It didn't taste bad, but was not something I'm used to. I didn't eat much of it and wasn't a fan of their non crispy breaded fish tacos either. I will say that this place does have some awesome chips and Pico de gallo slasa that I haven't found in Playas much so far. Sometimes they try to give you old chips though. Ask for fresh chips if they are stale and greasy. I had to. I will be back for the chips...
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