Giuseppis — Restaurant in Baja California

Four stars because of the awfully slow service (even when they aren't busy) and because some of the food is mediocre to just plain bad, but if you know what to order, a great meal can be had for a very reasonable price. I've been more than a dozen times for some go to meals. I know to stay away from the breaded fish and anything with their almost flavorless plain grilled chicken. The Italian dressing you have to request is fantastic and similar to the tart and sweet olive garden restaurant dressing. The Tex Mex salad is really good. The alfredo pasta is a steal at 80 pesos, and the chicken cordon bleu is one of my go to meals, coming with a very hearty and tasty minestrone soup and salad for only around 7 USD. The lasagna and spaghetti bologonese are quite nice too. The pizza is super cheap but is also extremely mediocre. Kinda worth it to buy a personal pizza with your favorite toppings for around...

If I could give this place zero stars, I would. As an Italian, I'm appalled that they even call this an Italian restaurant.... The food was mediocre at best.

Our service was horrible. Both my date and my friend's date received and finished their food before ours even came out. The excuse was that we had soup and salad courses.... okay - then bring our dates' food out at the same time as our entrees - or at least at the same time as our soup or salad. We didn't even get our soup/salad until long after everything else had already come.

Also, the waiter got all butt hurt because my friend made a whistling sound and we all laughed… And he thought we were whistling and laughing at him (which we weren't)… So then he was just a jerk the rest of the evening and proceeded to tell my fiancé (with a rude tone) that he should raise his hand of we...

We went here because of a claim of good pizza. My wife brought me home three slices of leftover lunch pizza the week before. I loved it. Nothing like cold pizza for breakfast. I wanted to try it in their environment. We were four and three of us had birthdays. The chicken brochette was delicious. I ordered the Chicken Marsala. I have eaten many chicken and veal Marsala's in my short life time. I am sorry to say I tasted no Marsala wine. My tender chicken breast was extremely salty and it just swam in a pool of brown sauce. Another had the cordon bleu. No complaints from him. Our other friend ordered a sandwich. We all ordered a large (14") Combination pizza for like appetizers so everyone could just have a slice or two. The pizza was wonderful. A tad under cooked in the center but very...