Texas Ribs The Original Baby Backs — Restaurant in Guerrero

Went on vacation to Acapulco and stayed at the hotel where this restaurant is located inside. We decided to eat here twice. The first night we came to eat dinner my husband and i ordered the BBQ boneless chicken and a pulled pork burger, we ordered a “plain old burger” for our child. That night at 1AM my child woke up vomiting extremely, diahrrea. Bad really bad, to the point we had to take him to the doctor. We didn’t think it had anything to do with the food since we all ate at the same place he was the only one that got sick, well we went there for our last night in town my husband for some reason decided to order the same “plain ol burger” he said the moment he tasted the meat he said it was disgusting and it wasn’t right. He ate half only. Well he has now been extremely sick vomiting, diarrhea. He’s miserable and so...

To be fair, I went to a ribs restaurant and then didn’t order ribs. I ordered the mozzarella sticks that came with marinara sauce, I think. Regardless, it was not good. I also had “grilled” chicken with fries and corn on the cob. The chicken didn’t taste grilled, the fries were greasy, and you can get better corn on the cob from any street vendor in Mexico. I also had a beer. It was cold and the best part of my meal. Overall, if you’re the kind of person that likes places like AppleBees, you’ll probably like this...

Es la primera vez, que llego a una sucursal de Texas Ribs, debo decir que, esta bien. Por los comentarios crei que, sería una experiencia culinaria increíble, que prácticamente, descubría el sentido de la vida pero solo, esta bien, la comida es buena. Ya sabemos que es caro y si no lo sabes pues, lamentablemente te informo que, mínimo por persona te gastarás entre $300.00 bolas a $500.00, a menos que se elija un plato para compartir, claro. El lugar es bonito, el servicio es bueno, los meseros son atentos y cordiales. El servicio de estacionamiento, es por medio de Valet y lo puedes pagar en el restaurante y tiene un valor como de $70 bolas. Mi experiencia con mi platillo, no fue la mejor, pedí una hamburguesa y creí que no sería una carne congelada pero lo fue, el Pulp Pork, que trai la hamburguesa, estaba rico, probablemente es mejor pedir las opciones de puerco y no de res. Y lo mejor del restaurante sin duda son las salsas de BBQ, tienen varias salsas que te pasan y destacó la de Habanero/Mezcal, que de verdad sabe a Habanero y a Mezcal, a diferencia de otros lugares en los que llegas y te dan una salsa sabor a algo y sabe a todo, menos a lo que te prometen. En resumen, mejor opciones de puerco, platillos compartidos para que sea más...