Restaurante en Acapulco - Café al Mar — Restaurant in Guerrero

The service felt as if had not been trained to service a big group, in splitting checks or even carrying more than one tables worth of items at a time... We were a large party of 11 guests, ranging from toddlers to grandparents. The food had good variety, and could accommodate most everyone's taste. The location was cool, we went after sunset, so it was a restaurant and no longer the Cafe...I belive. They have several different businesses in one large cabana( Body boards rentals) overall our experience was ok. I just wouldn't split checks again, or go in larger than 6 group. The price point was tourist prices($$) The coolest experience however had nothing to do with the restaurant its self, but with unearthing (while setting up our large table top) a mother sea turtle finishing the laying of her 96 eggs, we watched her cover it all back up, and leave out to sea. Local authorities dug them up and took them to a safe haven out of the very heavily trafficked tourist beach. Very neat...

They offer salads, baguettes, coffees and cocktails. The food is not spectacular and the choice is limited, but it is a welcome break from the staple tacos, huachinango and camarones everyone else serves. The location is also excellent on the very beach, and is probably the only restaurant that bothered to set up a trendy modern décor and play a good music selection. Perfect spot for an early light dinner...

Solo es aesthetic. Si buscas un lugar bonito en donde generar contenido instagramable es aquí. El lugar es muy agradable pero los productos que ofrecen no son muy buenos y los precios son excesivos. Es la tercera vez que vuelvo y la verdad no tenía ganas de regresar. En esta ocasión pedí una malteada de vainilla, al principio dio buen sabor, pero resultó estar extremadamente dulce su costo es de $99, el pay de plátano igual súper dulce y mismo precio $99 y tardaron en llevármelo porque en palabras del mesero “lo estaban decorando para que se viera bonito” y si, todo se ve súper bonito, pero el servicio es muy tardado. Es obvio que quieren sacarle el mayor provecho y no invertir en personal, porque estaba lleno, ya que era viernes y solo tenían 2 meseros. Ordenamos un trago y después de 30 min lo cancelamos, para darnos cuenta que ni siquiera lo habían ingresado a su sistema.

Como cliente sugeriría 1.- modificar el menú de comidas, ya que todas son porciones chicas y precios elevados. 2.- contratar más personal y 3.- mejorar su productividad en platillos, si quieren que salga bonito, busquen la manera de hacer que...