Pancho Maiz

We are Mexican, and this restaurant caters to foreigners,Mexican people get served last. We ordered a dip, and 2 entrees. The dip, sikil pac , came with a huge cavity in the bowl, it looked like someone's leftovers, or maybe they tasted it. It was plated poorly, and very expensive for the tiny portion. We returned it politely, and had at 3 different explanations 1) that's the portion size: 2) they put oil there, and it absorbed (canola), 3): that's the presentation. The employees are like being in a horror movie, slow service, rude and ignorant,. They told us WE HAD TO PAY FOR THE DISH, even though we didn't touch it, and returned it right away. We refused, they then told us we had to leave and they wouldn't serve us. They did not try to remedy the situation at all. The food here is very expensive, and low quality. The chef (if I can call him that?), has a huge EGO.. , and we saw them re-serving leftovers to people. The restaurant is located in a dirty place, with peeling lead paint on the walls, bathroom is filthy. Why can't they clean the place? The bathrooms are scary. Overrated, andvery expensive.