Trattoria Di Alfredo — Restaurant in Mérida

Reading the reviews is like we went to a totally different restaurant. The service was virtually non existent . They didn’t even provide bread with the meal. The portion of the ravioli was child sized and by that I think there were about 7 ravioli in a plate of sauce . The flavour of the ravioli was adequate. And The risotto was of an adequate portion but non sensational. Absolutely no one came by our table during the meal to check on us, not even once . No one asked us how we enjoyed the meal despite there being only two other diners in the entire restaurant . The air conditioning was not working and it was 37 degrees outside . We decided to skip dessert and bail . Won’t be going back . If anyone had even been remotely communicative or friendly or had even asked how we enjoyed the experience I probably would not have left Abad review despite being underwhelmed by everything . I think what was the most disappointing was the incredible...

The restaurant has only been open for 2 months and deserves a lot more patronage than it received the night I was there. The portions were generous; the food was prepared and served beautifully. It was one of the best Italian meals I've had in Mexico. My only comment would be that if you want your dishes to be prepared more authentically Italian, ask them to go easier on the salad dressing and the pasta sauce. Both were delicious and I spoke with the chef who said that locals expect it to be that way. The chef speaks very good English and I'm sure would accommodate you if you wanted less dressing and sauce. But the ingredients are top quality including really good EVOO and balsamic to go with their own restaurant baked bread. I'm going to try and go back and have one of their pizzas.

When I went Google maps had the location pinned incorrectly. It's almost at the corner...

The service was fabulous, and so was the atmosphere. Lovely people working there. We ordered the gnocchi and perhaps ot was a one off, or an oopsie in the kitchen, but they arrived to our table completely raw. I've had all types of gnocchi in my life and my aunt makes the best gnocchi because she is Genovese. This was 100% definitely un-boiled. The dough came apart sticky and I could feel flour on my teeth like sand paper. I was so embarrassed so I didn't say anything, although I should have. I accept that responsibility. We just set the dish aside and ate the other things, which were ok but nothing to write home about. It was definitely a...