Peppone — Restaurant in Mexico City

Highest exponent of italian cuisine in CDMX

From the hands of a french-italian immigrant, Peppone— named like this for the grandfather of the owner— establish itself as a prominent representative of the italian cuisine in the city.

Peppone seeks to conquer the consumer’s desires for a real and authentic italian experience with a perfect offer of italian pasta dishes, where you can find the most traditional as a bolognese spaghetti or carbonara —the best carbonara in the whole city in my opinion— and also more complex and premium options like the Mediterranean with seafood or the ravioli with lamb and beef meat, all of them with fresh homemade pasta.

With a nice cup of wine or a glass of Pellegrino’s Aranciata, you can feel yourself in an italian neighborhood thanks to the interior design of the spot and the focaccia the waitress offer you for the waiting of your food —which you can eat and eat and never get enough focaccia for you. So bring yourself and your friends to spend a noon here enjoying the best italian dishes the city can offer in Peppone.

Prices varies by the pasta you choose and the drinks, but an average rounds the...

COMIDA Lo que pidas del menú es delicioso. Y diario tienen especiales que suelen ser igualmente ricos. Las pastas son caseras y tienen muy buen sazón. Los precios son muy razonables para el tipo de comida que es. Venden vino y algunas cervezas artesanales.

INSTALACIONES Y PERSONAL Es un restaurante pequeño con pocas mesas, algunas en la calle (me parece haber visto perritos, pero está un poco reducido el espacio y puede ser incómodo para ellos). El ambiente es muy familiar y relajado; el personal súper amable y simpático.

TIPS Dos de las estrellas del restaurante son la lasaña de carne y el tiramisú. Si pueden, aparten los suyos llegando, porque se acaban pronto.

Es una calle complicada para estacionarse. Pueden evitarlo llegando en metro (Metro División está a algunas cuadras, y la caminata es agradable) o dejando el auto con el valet parking del restaurante que está en contraesquina del Peppone (el del Chivito de San Cosme, también muy bueno,...

4.6 here is criminal; it should be a 4.9 easy, and I'm giving it a 5. The food is handmade by people who care about taste and quality. More over, the staff is incredibly friendly and kind. Please come try their food. The quishe was on special and I wish I had gotten a picture of the trois fromage before I...