Fonda Margarita — Restaurant in Mexico City

We visited Fonda Margarita on a Thursday morning and arrived around 10:45 AM. Be prepared for a bit of a wait—we waited about 45 minutes for a table—but it’s worth it. The place is clean and has a charming, no-frills vibe.

The food here is truly something special. We were a bit disappointed that “Carnero en Verde” wasn’t available, but I opted for the chilaquiles with costilla instead. The sauce wasn’t your typical chilaquiles style—it was incredibly flavorful, well-seasoned, and not acidic at all. The frijoles refritos were absolutely delicious too, a perfect complement to the meal.

At the end of our meal, we had the chance to chat with Ms. Margarita’s granddaughter, which added a lovely personal touch to the experience.

Fonda Margarita is a fantastic spot for traditional Mexican breakfast, and I highly recommend it to anyone looking for...

I saw this restaurant on am episode of Anthony Bourdains show. It opens early and it was the midpoint from our airbnb and frida Kahlo museum. We got there around 9 am but there was already a line out the door. They seat you where there is room so you maybe sharing your table with the locals.

I think the true locals come early bc when we were there it was mostly tourists.

The menu is simple. And even if you dont speak Spanish well they try to accomodate you. Which is very nice. The food is AMAZING. Definitely worth the wait. I got breaded chicken with salsa. And chicharron in Verde salsa and the frijoles with huevos. My friend got eggs with ham. So flipping good. I would totally go back there if I went back to Mexico City.

They also have live music by the door. I honestly didnt hear much of it bc I was enamored...

A Magical Place , with magical food! And so many Stories , They have been for almost 78 years , every artist of the Mexican Movies Golden Era were there "Curamdose la Cruda " ( Healing their hang over) or for a very late ( 4 or 5 o'clock in the morning ) or early day. Start with a completo o medio, according to your appetite, this is huevo con frijoles / refried eggs scrambled to perfection with eggs, it comes with salsa de jitomate y serrano salsa and tortillas edge lightly burnt . Then choose one of the Guisados , food cooked in a giant clay pot, all of them are going to be great, do not miss anything with salsa verde. The place has only one size fits everybody tables, and there is always a line to get a place. Do not go after 10 am, since the place will be open but not all the food ....