Tacos Lindas — Restaurant in Nayarit

My son and I spotted this place when we were walking to the Thai restaurant down the street. We both immediately had the same thought: that’s our kind of place. You could tell at a glance they would have great tacos. The sign said: “Best tacos in town” and we believed it.

We brought my husband there that night, (reluctantly, on his part), and he ended up loving it!

We are vegans and my son and I are gluten-free. We always have to check menus before we go, and then double-check ingredients when we arrive. At Taco Linda’s, they offer mushroom tacos, pumpkin blossom and “corn truffle.” (It’s an overgrowth on the corn that’s considered a delicacy. It’s not pretty in photos, but it’s very tasty.) By the way, for those with celiac disease, I don’t know if there any wheat items on the menu or if cross-contamination could be an issue. So, make your own inquiries if you are highly sensitive.

We’ve eaten there three times already because we love the tacos. It is probably the most authentic place we’ve eaten on any of our trips to Mexico. The mushroom tacos remind me of this incredible street taco I had in Sayulita. The tortillas taste light and fresh with a lovely hint of corn. A small portion of warm tortilla chips free with the meal.

The toppings for the tacos set the place apart;🌵 cactus, onion, two kinds of salsa and sour cream. These toppings come on a tray so you can mix and match to your heart’s content. We skipped the sour cream and added a lot of cactus.

We also loved the small bowl of warm pinto beans that came with the meal. These beans are delicious eaten alone or with the tacos.

Service was great on all three visits. Our server spoke excellent English, but also willingly switched right over to Spanish for our son, who is fluent in Spanish. Food arrived quickly and he easily kept an attentive eye on everyone in the place.

If you’re in the area and want authentic tacos, or truly the best tacos in town, Tacos Linda is the...

Food here is amazing. The tacos and the quesadillas are so flavorful they kept me coming back 3 nights in a row. They close on Sundays and I missed a day. I usually order a beef quesadilla and a rajas (green pepper and corn) quesadilla. I also tried their flavored water. Tamarind, hibiscus or guava. They vary with the flavors. Waiting was another story. You have to wait a long time for your food. They have a small cooking surface and only two people are working. One makes the tortillas and the other prepares the food. The tortillas are hand made which takes a long time. The waiter is friendly and keeps saying how sorry he is for the long wait. The price is very reasonable for Buceria's food. The place doesn't look like much but if you don't mind waiting 30 to 45 minutes for your food. You will be satisfied...

Came across this great hidden gem between our resort and Bucerias. Tacos Linda’s was amazing. It is a small but charming place. While they don’t have a liquor license they do allow you to bring in your own beer and wine if you wish.

Their taco and enchilada menu is amazing. We were a group of 5 and between us we shared 15 tacos and 4 enchiladas. My favorite was the Pumpkin Flower taco and the Cheese Enchilada. They have some different soda pops and water for you to purchase

While it picked up our server was very helpful and didn’t leave us wanting for more. He even offered to take our group photos of our adventure!

They even had live music which was an added bonus that night.

A definite must if you love authentic Mexican tacos! Can’t wait to go back and try the rest...