Cara de Vaca — Restaurant in Nuevo León

Culinary Delight and Enchanting Ambiance at Cara de Vaca - A Memorable Dining Experience

Rating: ⭐⭐⭐⭐⭐ (5/5)

Cara de Vaca in Monterey, Mexico, is truly a culinary gem that delivers an extraordinary dining experience. From the moment you step foot into the restaurant, you are welcomed into a world of elevated flavors and artistic presentations.

The menu at Cara de Vaca offers a range of dishes that cater to diverse palates. Each dish is crafted with precision, showcasing the culinary expertise and passion of the talented chefs. However, one particular standout for me was the unforgettable tacos de pulpo. The combination of tender octopus, perfectly balanced spices, and complementary toppings created a harmonious blend of flavors that left me craving more.

Beyond the culinary delights, the ambiance of Cara de Vaca is simply enchanting. The thoughtfully curated lighting and interior design create an aesthetic atmosphere that is both inviting and romantic. It is the perfect setting for a memorable date night or an intimate dinner party with loved ones.

While dining at Cara de Vaca may be a splurge, every bite is worth the investment. The attention to detail, exceptional service, and culinary artistry ensure that each dish is a masterpiece. The dedication of the staff to creating a remarkable dining experience is evident in every aspect of the restaurant.

Whether you are a food enthusiast looking to indulge in complex flavor profiles or someone seeking a captivating dining experience, Cara de Vaca is the place to be. From the moment you enter until the last bite, you are transported to a world of culinary excellence and delightful surprises.

In conclusion, Cara de Vaca in Monterey, Mexico, offers an elevated culinary journey that tantalizes the taste buds and captivates the senses. Treat yourself to a memorable dining experience filled with intricate flavors, remarkable aesthetics, and impeccable service. Don't miss the opportunity to savor the unforgettable tacos de pulpo and indulge in a splurge-worthy dinner that will leave you with...

I am no fan of overly and unjustified expensive food, I greatly think it is over promised and under delivered. But boy oh boy I have never eaten in a place like this so delicious before.

It is homey and fancy at the same time, things that don’t usually go together. But I can’t believe how enjoyable it was to be there for a third time. The place is so interesting, I rarely wasn’t looking around.

The food is just impeccable and original. Even though it is hard enough to achieve a flavorful dish, to achieve it in such and original and creative way, just left me flabbergasted.

The service is just “extra”. But not in a bad way, in an incredibly enjoyable way. The waitress got out of her way to explain to my friend how the fish was brought fresh, and was answering questions for almost five minutes, and she did it with smile. Also, the waitress knew exactly what she was selling. She was more of a connoisseur than a waitress! She new words I had to look up in order to understand the description of the flavor of the sauce of a dish, and I am a very literate person in “food” language.

The valet parking was perfect, almost no delay, thanks to the proximity of the parking place.

Disclaimer, the pictures were taken the first time I went. The second and third I didn’t had my phone with me. And didn’t have the opportunity to take a picture of the menu. But believe me, it is expensive,...

Okay, forget about my previous posts: Cara de vaca has been my ABSOLUTE favorite place in Monterrey. Hands down, no discussion. Food was simply perfect: we had the queso fundido with chistorra and cherry tomatoes. It is served like a cheese taco made with its own crust. It was wonderful. We also had the much-praised arugula salad, with brussels sprouts. It was HUGE and delicious and with a wonderful citric dressing. I could eat that salad every day and would not get enough. As we were somewhat full, we skipped to dessert, where we had the guava pie, served with some sort of buñuelos on the side. The combination made total sense once tried altogether (I would’ve enjoyed a bit more guava, though). Wine list is filled with Mexican options —which made me happy and proud—, and we of course went for the Vena Cava’s sauvignon blanc. I also saw that they do some “Cider Saturdays”, which sound interesting (and I saw you can try Vena Cava’s Amber wine –one of Mexico’s top organic wines, if that’s your thing). Service was excellent, attentive and even fun. My only complaint is regarding the reservations. We had booked a table beforehand and still had to wait for half an hour to get our seats. There were lots of people waiting, which makes me guess the waiting is a constant issue. Come prepared, but it’ll be...