Cafeto & Baristas — Restaurant in Oaxaca

Small, unassuming place that is rustic, but with any kind of extraction method you like, be it cappuccino machine, French press, AeroPress. Really anything. It's also quite cozy even though it's a tiny place with only 3 tables.

Best of all are the quality local coffee beans that make a delicious and aromatic coffee full of complex aromas and flavors.

If you put sugar in your coffee, you'll need to taste the coffee before you do so because it's that good. Depending on when you're here you'll be delighted by coffee from Sierra Norte, Mixteca or some other spectacular local...

Great. Im picky. Ex-barrista. Ex Seattle-ite. GF except for my 1 a year choco. Croissant. Excellent combo or pastry, authentic choc. Oaxaceño calient and a cup of slow filtered cup brew. Perfectly small, unpretentious, and friendly. Good lighting for book reading (a selection to choose from in house as well.) Its not trying too hard. I look specifically for these types of places to take a break from my travel hubby. Must come if you'd like to try a handful or coffe/hot chocolate places during your trip. Coffee not bitter. They have OAT...

This little hole in the wall spot is the best coffee in Oaxaca! I went hear nearly everyday after trying several other cafes and ordered an americano. They have all kinds of different fancy methods of brewing your coffee, including the Japanese siphoning method! They also had almond and soy milk alternatives. The barista was super nice and remembered my order when I came in. On my last day I even bought their Sierra Norte beans! Definitely...