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Casa Oaxaca Reforma

Name: Casa Oaxaca Reforma
Telephone: +52 951 502 6017
Price range: $$
Rating: 4.4

Mexico OaxacaCasa Oaxaca Reforma

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Roast pork, grilled octopus & salsa verde, plus breakfast & cocktails, on a rustic covered terrace.

Description

Roast pork, grilled octopus & salsa verde, plus breakfast & cocktails, on a rustic covered terrace.

Posts

I think there's three things that make this place so fantastic... 1) ‎Fresh Ingredients — Every dish I've tried here has an amazing freshness about it. Vegetables taste like they've just been picked from the garden, and the meat & cheeses are always of the highest quality. 2) Environment — Staff here are very friendly, professional and attentitive. Menus have explanations for each dish in English. The restaurant is located in a beautifully decorated courtyard area with an open style kitchen where you can watch the chefs prepare your meal. On weekends they have live music at night. 3) ‎Variety — You could come back here for breakfast, lunch and dinner for a whole week and still be trying new things. Each section of the menu feels like a different restaurant. It's so refreshing. Whether you're here for an hour, a day or a week - Casa Oaxaca Café is simply a must visit. This place serves up some of the best damn food you'll find not just in Oaxaca, but the whole of Mexico. Enjoy!

Adam McArthurAdam McArthur

First of all I thought I was going to Casa Oaxaca but I ended up at Casa Oaxaca Reforma. I never got to go to casa Oaxaca but I'm sure the difference is huge. Castle Oaxaca Reforma was quite a disappointment. I ordered two soups for my daughters and both of them were not even room temperature. I was really surprised because at the price point everything should be spot on and the soup should not be cold. I did not return it because my daughters were hungry but even they 7 and 9 mentioned that it was not hot. We ordered a couple of entrees to share. One of them was beef ribs and the other one was some pork dish. Neither of them were hot. The beef ribs consisted of one rib which seemed like it was cooked a long time ago a thrown together salad and some room temperature roasted potatoes. The pork dish was worse. It consisted of some knuckle or bone with very little meat on it. The same thrown together salad as the beef rib and no potato. This was truly a disappointing and expensive experience. The best part of the evening were the cocktails. I got to admit the cocktails were delicious. I had one with mezcal and passion fruit that blew me away. Also the table side salsa preparation was nice but the south side itself was nothing to write home about. I definitely won't be going here again. They really need to step up their game as far as food preparation and the temperature in which it is served

hanrow hartleyhanrow hartley

We sought this place out based on the fame of Casa Oaxaca, which has the same owner / chef. I was torn between giving it a 3 and a 4. It wasn’t an expensive meal, so you could argue from a value perspective it should be a 4. But, I went with a 3 given that I think it has the potential to be a lot better. Food had some bright spots - such as freshly made salsa using house charred ingredients. Deserts were also pretty decent. However, there were a lot of execution errors, such as undercooked rice and poorly trimmed meat with lots of fat. Service was ok - but lots of smaller issues (e.g. not bringing menus, no plates to split food, etc…). We never saw a drink menu - maybe one doesn’t exist? The staff was friendly and helpful though. Ambiance wasn’t bad. We did visit on a holiday, so perhaps we caught the place on a bad day. And - as I said - the place definitely isn’t over priced. So… could be worse.

Nicholas McNamaraNicholas McNamara

We originally wanted to visit the other Casa Oaxaca location but since we didn't have the chance, we decided to give this location a try. We went in for lunch when they were quite empty, so we got the chance to get some extra careful service which was greatly appreciated! The atmosphere and décor were great, it really felt like a cool experience to dine here. We decided to take recommendations from the waiter who was super helpful and kind. We had the oxtail taco which was absolutely delicious and the the beef tongue stew which I wasn't a fan of unfortunately. They also made salsa to our taste which we had with some pita and our tacos - it was super tasty too. Really enjoyed my visit here - I'd highly recommend this place for the oxtail tacos.

Muher ThalayasingamMuher Thalayasingam

This was an amazing restaurant in a less touristy part of the city. The food was extraordinary, as well as the service. The fresh salsa was prepared at the table with an incredible richness, and the fish ceviche is the best I have ever had. The sauce of the ceviche had such a depth of flavors, it was tantalizing to the pellet. The bean soup was amazing, and the mole dish with turkey was so rich with these surprising new flavors for the senses. This Oaxaca restaurant shows what Oaxaca cuisine is all about

Karin FeldkampKarin Feldkamp

This location is very conveniently located in the evolving Reforma district, just outside the Oaxaca city center - parking and access is a plus. The space is airy and intimate at the same time and the service impeccable. The regional fare rivals the higher end establishments in Centro at more reasonable prices. Fresh salsa is prepared from scratch at the table, customized to your desires. Highly recommend this lovely spot.

stefan ottostefan otto

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Overview

4.4

(957 reviews)$$

Phone

+52 951 502 6017

Call

Website

casaoaxacareforma.com

Visit

Deep Dive

A deep dive into Casa Oaxaca Reforma

I think there's three things that make this place so fantastic... 1) ‎Fresh Ingredients — Every dish I've tried here has an amazing freshness about it. Vegetables taste like they've just been picked from the garden, and the meat & cheeses are always of the highest quality. 2) Environment — Staff here are very friendly, professional and attentitive. Menus have explanations for each dish in English. The restaurant is located in a beautifully decorated courtyard area with an open style kitchen where you can watch the chefs prepare your meal. On weekends they have live music at night. 3) ‎Variety — You could come back here for breakfast, lunch and dinner for a whole week and still be trying new things. Each section of the menu feels like a different restaurant. It's so refreshing. Whether you're here for an hour, a day or a week - Casa Oaxaca Café is simply a must visit. This place serves up some of the best damn food you'll find not just in Oaxaca, but the whole of Mexico. Enjoy!

Adam McArthurAdam McArthur

First of all I thought I was going to Casa Oaxaca but I ended up at Casa Oaxaca Reforma. I never got to go to casa Oaxaca but I'm sure the difference is huge. Castle Oaxaca Reforma was quite a disappointment. I ordered two soups for my daughters and both of them were not even room temperature. I was really surprised because at the price point everything should be spot on and the soup should not be cold. I did not return it because my daughters were hungry but even they 7 and 9 mentioned that it was not hot. We ordered a couple of entrees to share. One of them was beef ribs and the other one was some pork dish. Neither of them were hot. The beef ribs consisted of one rib which seemed like it was cooked a long time ago a thrown together salad and some room temperature roasted potatoes. The pork dish was worse. It consisted of some knuckle or bone with very little meat on it. The same thrown together salad as the beef rib and no potato. This was truly a disappointing and expensive experience. The best part of the evening were the cocktails. I got to admit the cocktails were delicious. I had one with mezcal and passion fruit that blew me away. Also the table side salsa preparation was nice but the south side itself was nothing to write home about. I definitely won't be going here again. They really need to step up their game as far as food preparation and the temperature in which it is served

hanrow hartleyhanrow hartley

We sought this place out based on the fame of Casa Oaxaca, which has the same owner / chef. I was torn between giving it a 3 and a 4. It wasn’t an expensive meal, so you could argue from a value perspective it should be a 4. But, I went with a 3 given that I think it has the potential to be a lot better. Food had some bright spots - such as freshly made salsa using house charred ingredients. Deserts were also pretty decent. However, there were a lot of execution errors, such as undercooked rice and poorly trimmed meat with lots of fat. Service was ok - but lots of smaller issues (e.g. not bringing menus, no plates to split food, etc…). We never saw a drink menu - maybe one doesn’t exist? The staff was friendly and helpful though. Ambiance wasn’t bad. We did visit on a holiday, so perhaps we caught the place on a bad day. And - as I said - the place definitely isn’t over priced. So… could be worse.

Nicholas McNamaraNicholas McNamara

We originally wanted to visit the other Casa Oaxaca location but since we didn't have the chance, we decided to give this location a try. We went in for lunch when they were quite empty, so we got the chance to get some extra careful service which was greatly appreciated! The atmosphere and décor were great, it really felt like a cool experience to dine here. We decided to take recommendations from the waiter who was super helpful and kind. We had the oxtail taco which was absolutely delicious and the the beef tongue stew which I wasn't a fan of unfortunately. They also made salsa to our taste which we had with some pita and our tacos - it was super tasty too. Really enjoyed my visit here - I'd highly recommend this place for the oxtail tacos.

Muher ThalayasingamMuher Thalayasingam

This was an amazing restaurant in a less touristy part of the city. The food was extraordinary, as well as the service. The fresh salsa was prepared at the table with an incredible richness, and the fish ceviche is the best I have ever had. The sauce of the ceviche had such a depth of flavors, it was tantalizing to the pellet. The bean soup was amazing, and the mole dish with turkey was so rich with these surprising new flavors for the senses. This Oaxaca restaurant shows what Oaxaca cuisine is all about

Karin FeldkampKarin Feldkamp

This location is very conveniently located in the evolving Reforma district, just outside the Oaxaca city center - parking and access is a plus. The space is airy and intimate at the same time and the service impeccable. The regional fare rivals the higher end establishments in Centro at more reasonable prices. Fresh salsa is prepared from scratch at the table, customized to your desires. Highly recommend this lovely spot.

stefan ottostefan otto

Casa Oaxaca Reforma

Description

Ratings

Description

Posts

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Plaza Parque

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Aqueduct Arcos De Xochimilco

Mezcal Embajador

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Embutidos y carnes finas de Oaxaca

Gong cha

Correos de Mexico / Cto. Com Reforma, Oaxaca Oaxaca de Juarez.

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Pan:am

Itanoní

Restaurante Colibrí

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Che Gaucho

Taquería La Flamita Mixe

Chepiche Cafe

Reviews

Overview

Phone

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Deep Dive