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Itanoní

Name: Itanoní
Telephone: +52 951 205 2282
Price range: $$
Rating: 3.8

Mexico OaxacaItanoní

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Airy, colorful cantina specializing in regional tortilla dishes using corn, guava & chocolate.

Description

Airy, colorful cantina specializing in regional tortilla dishes using corn, guava & chocolate.

Posts

What a pleasant surprise. I happened upon this restaurant as I was going grocery shopping. The menu was extensive but only in Spanish. A lot of the dishes were unfamiliar to me but fortunately there was an English speaking waiter who made a couple of good suggestions. When I went to order more he had disappeared so I ended getting two very plain Tostados with nothing but frojoles on them. The prices were higher than I've experienced in smaller Comeda Economico but I guess that was to be expected as it is very popular with both locals and tourist. More help with ordering would have made my review 5 stars. Also I disagree with my fellow reviewers that service was slow. The place was very busy but I didn't have to wait to long.

Danny OwsnettDanny Owsnett

Fuimos un viernes por la mañana a desayunar. El lugar no tiene estacionamiento propio por lo que puede complicarse el encontrar lugar disponible. El restaurante es amplio en la parte posterior y la decoración es buena. El lugar estaba limpio y se nos recibió bien. Cuando llegamos, 9:30 am, solo había un par de mesas ocupadas. Sin embargo para que llegarán a tomarnos la orden pasaron poco más de 10 minutos. Lo bueno.. la comida es excelente. Es increíble como algo tan sencillo como la tetela (una especie de gordita triangular de maíz criollo rellena de frijol y quesillo o queso chiapas) puede ser tan rica y brindar una experiencia tan satisfactoria. Les recomiendo la tetela antojadiza y el "De ese" mixto de frijol con quesillo... así como el agua de limón con hierbabuena. Lo malo.. Los precios están dirigidos a turistas norteamericanos, es decir, son elevados aún considerando que se trata de maíz criollo y de preparación artesanal. Creo que 20% de descuento representaría un costo más razonable para el turista nacional. Lo feo.. Al final para pagar, se nos comentó que la terminal les acababa de fallar. Afortunadamente, quien nos recomendó el lugar nos recomendó que lleváramos efectivo porque pagar con tarjeta era muy tardado. En conclusión.. si recomiendo el lugar. Esas tetelas son un tesoro que hay que probar si o si. Si el servicio fuera más ágil, los precios un poco más razonables y no tuvieran complicaciones con el pago usando tarjeta.. estaría muy cerca de la perfección.

Victor Diaz (Vaikthor)Victor Diaz (Vaikthor)

This is a little out of the way family kitchen restaurant in the Reforma neighborhood of Oaxaca. When I went for lunch on a weekday, it was empty but the food was fantastic - it tasted very authentic and was much lighter than typical restaurant food. I had the classic tetelas and memelitas (really enjoyed it). I also had a tascalate, a very interesting drink of cold chocolate with ground nuts which I hadn't had anywhere else. I'd highly recommend it.

SenjutiSenjuti

I could go as far as saying this was my favorite meal in Oaxaca. We were there for a month and had everything from street food to fine dining. This lunch at Itanoni was the most creative by far. We tried tetelas, de esos, tescalate drink, huevo en hierba santa, everything was pure beauty. Highly recommend. Don't order one thing. Try different things from menu. They're all small. Legendary.

Maroosh DeMaroosh De

Fresh and delicious food. Loved the fact that you can watch them pressing the corn masa by hand and cook it in the comal right before they bring to your table! The memelita with cream and cheese was deliciously yummy and the tetelas with cheese and mushrooms was oh so good! I will definitely be back for more. They also have really good brewed coffee (cafe de olla).

Byron BoyleByron Boyle

Actually made the walk from Centro. Took us roughly 30 mins, but the food was totally worth it. I ordered the pozole verde de pollo and tostadas clasicas with a big jar of guava water. Very hearty food, perfect for the cloudy day. The food is definitely not what you would find at any other restaurant. Our server was also very nice and attentive.

Christina CabreraChristina Cabrera

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Overview

3.8

(917 reviews)$$

Phone

+52 951 205 2282

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A deep dive into Itanoní

What a pleasant surprise. I happened upon this restaurant as I was going grocery shopping. The menu was extensive but only in Spanish. A lot of the dishes were unfamiliar to me but fortunately there was an English speaking waiter who made a couple of good suggestions. When I went to order more he had disappeared so I ended getting two very plain Tostados with nothing but frojoles on them. The prices were higher than I've experienced in smaller Comeda Economico but I guess that was to be expected as it is very popular with both locals and tourist. More help with ordering would have made my review 5 stars. Also I disagree with my fellow reviewers that service was slow. The place was very busy but I didn't have to wait to long.

Danny OwsnettDanny Owsnett

Fuimos un viernes por la mañana a desayunar. El lugar no tiene estacionamiento propio por lo que puede complicarse el encontrar lugar disponible. El restaurante es amplio en la parte posterior y la decoración es buena. El lugar estaba limpio y se nos recibió bien. Cuando llegamos, 9:30 am, solo había un par de mesas ocupadas. Sin embargo para que llegarán a tomarnos la orden pasaron poco más de 10 minutos. Lo bueno.. la comida es excelente. Es increíble como algo tan sencillo como la tetela (una especie de gordita triangular de maíz criollo rellena de frijol y quesillo o queso chiapas) puede ser tan rica y brindar una experiencia tan satisfactoria. Les recomiendo la tetela antojadiza y el "De ese" mixto de frijol con quesillo... así como el agua de limón con hierbabuena. Lo malo.. Los precios están dirigidos a turistas norteamericanos, es decir, son elevados aún considerando que se trata de maíz criollo y de preparación artesanal. Creo que 20% de descuento representaría un costo más razonable para el turista nacional. Lo feo.. Al final para pagar, se nos comentó que la terminal les acababa de fallar. Afortunadamente, quien nos recomendó el lugar nos recomendó que lleváramos efectivo porque pagar con tarjeta era muy tardado. En conclusión.. si recomiendo el lugar. Esas tetelas son un tesoro que hay que probar si o si. Si el servicio fuera más ágil, los precios un poco más razonables y no tuvieran complicaciones con el pago usando tarjeta.. estaría muy cerca de la perfección.

Victor Diaz (Vaikthor)Victor Diaz (Vaikthor)

This is a little out of the way family kitchen restaurant in the Reforma neighborhood of Oaxaca. When I went for lunch on a weekday, it was empty but the food was fantastic - it tasted very authentic and was much lighter than typical restaurant food. I had the classic tetelas and memelitas (really enjoyed it). I also had a tascalate, a very interesting drink of cold chocolate with ground nuts which I hadn't had anywhere else. I'd highly recommend it.

SenjutiSenjuti

I could go as far as saying this was my favorite meal in Oaxaca. We were there for a month and had everything from street food to fine dining. This lunch at Itanoni was the most creative by far. We tried tetelas, de esos, tescalate drink, huevo en hierba santa, everything was pure beauty. Highly recommend. Don't order one thing. Try different things from menu. They're all small. Legendary.

Maroosh DeMaroosh De

Fresh and delicious food. Loved the fact that you can watch them pressing the corn masa by hand and cook it in the comal right before they bring to your table! The memelita with cream and cheese was deliciously yummy and the tetelas with cheese and mushrooms was oh so good! I will definitely be back for more. They also have really good brewed coffee (cafe de olla).

Byron BoyleByron Boyle

Actually made the walk from Centro. Took us roughly 30 mins, but the food was totally worth it. I ordered the pozole verde de pollo and tostadas clasicas with a big jar of guava water. Very hearty food, perfect for the cloudy day. The food is definitely not what you would find at any other restaurant. Our server was also very nice and attentive.

Christina CabreraChristina Cabrera

Itanoní

Description

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Description

Posts

Nearby Attractions Of Itanoní

Jardín Conzatti

Fuente de las 8 Regiones

Plaza Parque

City Centro by Marriott

Mercado Hidalgo

Aqueduct Arcos De Xochimilco

Templo de San Matías Jalatlaco

Mezcal Embajador

RYC Butcher Shop

Embutidos y carnes finas de Oaxaca

Nearby Restaurants Of Itanoní

Vips Oaxaca Centro

Los Chavales de la Barriada.

Marco Polo Seafood Restaurant

Casa Oaxaca Reforma

Taquería Los Combinados

Ancestral Cocina Tradicional

Pan:am

Restaurante Colibrí

Restaurante Casa Palmeras

Tlayudas Doña Flavia Reforma

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