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Criollo — Restaurant in Oaxaca

Name
Criollo
Description
Casual eatery offering local dishes made from area-sourced ingredients, plus outdoor seating.
Nearby attractions
Plaza de la Danza
C. 2 de Abril, CALZADA MADERO, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
Basílica de Nuestra Señora de la Soledad
Av. de la Independencia 107, CALZADA MADERO, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
Auditorio Guelaguetza
Carr. Internacional, Area sin Asignacion de Nombre de Colonia, 68070 Oaxaca de Juárez, Oax., Mexico
MUSEO DEL FERROCARRIL MEXICANO DEL SUR
Francisco I. Madero, Santa María del Marquesado, Ex-Marquezado, 68000 Oaxaca de Juárez, Oax., Mexico
Museo Infantil de Oaxaca
Antigua Estación del, Av Ferrocarril 511, Francisco I. Madero, 68034 Oaxaca de Juárez, Oax., Mexico
Facultad de Bellas artes UABJO
Plaza de la danza SN, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
Zócalo (Plaza de la Constitución)
Portal del Palacio, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
Museo de Arte Prehispánico de México Rufino Tamayo
Av. José María Morelos 503, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
Mercado Benito Juárez
Las Casas S/N, OAX_RE_BENITO JUAREZ, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
Mercado 20 de Noviembre
20 de Noviembre 512, OAX_RE_BENITO JUAREZ, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
Nearby restaurants
Restaurante SALAMANDRA
Calzada, Francisco I. Madero 121, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
Qué Chilaquiles
División Ote. 103, Santa María del Marquesado, Barrio del Peñasco, 68075 Oaxaca de Juárez, Oax., Mexico
Super tortas
Periférico SN, Zona Lunes Feb 09, Libertad, 68090 Oaxaca de Juárez, Oax., Mexico
Xaok
División Ote. 227A, Santa María del Marquesado, Ex-Marquezado, 68034 Oaxaca de Juárez, Oax., Mexico
Little Caesars
Zona Lunes Feb 09, Centro, 68000 Oaxaca, Mexico
Muralla China
Guadalupe Victoria 113, Zona Lunes Feb 09, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
Humito Cocina y Foro 8 Temblor
Panorámica del Fortín 412, Faldas del Fortin, 68075 Oaxaca de Juárez, Oax., Mexico
Moogoñé - Cocina de época
Av. de la Independencia 105 A, CALZADA MADERO, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
The Overlook
Carretera Federal 190, Cerro del Fortín Km. 3, Faldas del Fortin, 68030 Oaxaca de Juárez, Oax., Mexico
Pisto al Pesto
Av. José María Morelos 109, CALZADA MADERO, Centro, 68075 Oaxaca de Juárez, Oax., Mexico
Nearby hotels
Hotel of the Tree
Francisco I. Madero 131, Santa María del Marquesado, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
Hotel del Marquesado
Francisco I. Madero 208, Santa María del Marquesado, Ex-Marquezado, 68000 Oaxaca de Juárez, Oax., Mexico
Hotel Oaxaca Dorado
Francisco I. Madero 224, Santa María del Marquesado, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
Hotel con Corazón Oaxaca
División Ote. 129, Santa María del Marquesado, Centro, 68030 Oaxaca de Juárez, Oax., Mexico
Hotel Danibaan
Francisco I. Madero 217, Santa María del Marquesado, Centro, 68000 Mexico, Oax., Mexico
Casa Colonial Bed and Breakfast
Calle Miguel Negrete 105, Santa María del Marquesado, Ex-Marquezado, 68000 Oaxaca de Juárez, Oax., Mexico
Hostal Central
Huzares 103, Zona Lunes Feb 09, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
Terraza Cielito Lindo & Jardín
Panorámica del Fortín 518, Faldas del Fortin, 68030 Oaxaca de Juárez, Oax., Mexico
Hotel Rosa Mexicano
Francisco I. Madero 108, Santa María del Marquesado, Centro, 68034 Oaxaca de Juárez, Oax., Mexico
Parador San Roberto
Magnolias 204, Santa María del Marquesado, Ex-Marquezado, 68000 Oaxaca de Juárez, Oax., Mexico
Related posts
Keywords
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Criollo things to do, attractions, restaurants, events info and trip planning
Criollo
MexicoOaxacaCriollo

Basic Info

Criollo

Francisco I. Madero 129, Santa María del Marquesado, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
4.2(1.3K)
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Ratings & Description

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Casual eatery offering local dishes made from area-sourced ingredients, plus outdoor seating.

attractions: Plaza de la Danza, Basílica de Nuestra Señora de la Soledad, Auditorio Guelaguetza, MUSEO DEL FERROCARRIL MEXICANO DEL SUR, Museo Infantil de Oaxaca, Facultad de Bellas artes UABJO, Zócalo (Plaza de la Constitución), Museo de Arte Prehispánico de México Rufino Tamayo, Mercado Benito Juárez, Mercado 20 de Noviembre, restaurants: Restaurante SALAMANDRA, Qué Chilaquiles, Super tortas, Xaok, Little Caesars, Muralla China, Humito Cocina y Foro 8 Temblor, Moogoñé - Cocina de época, The Overlook, Pisto al Pesto
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Phone
+52 951 320 0709
Website
criollo.mx

Plan your stay

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Featured dishes

View full menu
dish
DESAYUNO
dish
BRUNCH

Reviews

Nearby attractions of Criollo

Plaza de la Danza

Basílica de Nuestra Señora de la Soledad

Auditorio Guelaguetza

MUSEO DEL FERROCARRIL MEXICANO DEL SUR

Museo Infantil de Oaxaca

Facultad de Bellas artes UABJO

Zócalo (Plaza de la Constitución)

Museo de Arte Prehispánico de México Rufino Tamayo

Mercado Benito Juárez

Mercado 20 de Noviembre

Plaza de la Danza

Plaza de la Danza

4.6

(3.8K)

Open 24 hours
Click for details
Basílica de Nuestra Señora de la Soledad

Basílica de Nuestra Señora de la Soledad

4.7

(2.1K)

Closed
Click for details
Auditorio Guelaguetza

Auditorio Guelaguetza

4.6

(2.2K)

Open 24 hours
Click for details
MUSEO DEL FERROCARRIL MEXICANO DEL SUR

MUSEO DEL FERROCARRIL MEXICANO DEL SUR

4.5

(719)

Open 24 hours
Click for details

Things to do nearby

Traditional Oaxacan cooking class
Traditional Oaxacan cooking class
Tue, Dec 9 • 10:30 AM
68000, Oaxaca, Oaxaca, Mexico
View details
Bike Ride to the Largest Tree in the World
Bike Ride to the Largest Tree in the World
Tue, Dec 9 • 3:00 PM
70430, Oaxaca, Oaxaca, Mexico
View details
Mezcal y Mole Tasting
Mezcal y Mole Tasting
Tue, Dec 9 • 3:00 PM
68080, Oaxaca, Oaxaca, Mexico
View details

Nearby restaurants of Criollo

Restaurante SALAMANDRA

Qué Chilaquiles

Super tortas

Xaok

Little Caesars

Muralla China

Humito Cocina y Foro 8 Temblor

Moogoñé - Cocina de época

The Overlook

Pisto al Pesto

Restaurante SALAMANDRA

Restaurante SALAMANDRA

3.7

(64)

Click for details
Qué Chilaquiles

Qué Chilaquiles

4.6

(83)

Click for details
Super tortas

Super tortas

4.4

(135)

Click for details
Xaok

Xaok

4.9

(91)

Click for details
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Posts

janine r.janine r.
You only option is a six course tasting menu which is $1600 pesos or 2100 with the drink pairing. I generally love tasting menus and I was really excited to get a reservation here while we were in Oaxaca. The food was good, it wasn't amazing. There was a fish in a broth with salsa verde that was incredible, and a noodle and bean salad with some original flavors, but the rest of the dishes were pretty average and honestly I'd had better tostadas our on the streets in Oaxaca. The service to be honest was terrible. At one point we went 45 minutes between course, we were out of drinks and water and not one person checked on us. I ordered a drink and was given the wrong drink, we were charged for something we didn't order, and I asked for no dairy with my tasting menu which they accommodated with the first course but in the last course they gave me ice cream but by then we had been there over two and a half hours with basically no one paying attention to us for the last 90 minutes so we just wanted to leave. As for the ambience, i hope. You love screaming children because they are tearing around the place like a playground, chasing chickens and catapulting themselves off of the Hammocks. When we said something they told it's us like that every night and there's nothing they can do if parents don't control their children so this seems to be a regular thing. There are string lights throughout the tent and we were seated right at the edge of the tent. A bird pooped on our table at the beginning of the meal and then on us directly twice during the meal. We told the staff about this but were met with complete indifference. Not that I expect them to control the birds there, obviously they can't control their own wait staff or the children, but 3 times in one sitting hardly seems like an isolated incident. All in all, quite disappointed in the experience.
Connor LawrenceConnor Lawrence
I missed out on Pujol in DF so decided I could not miss a chance to check out Criollo. Glad I made it, my girlfriend and i sat down around 4:30pm on Sunday it was dead quiet in the courtyard maybe two other tables free. The tasting menu was 650pesos per person, 6 courses plus some delicious tostada's with salsa verde. Each course had an array of amazing flavors that incorporated local cuisine with an alternative twist. Pictures are numbered. The first course was an incredible take on the torta. Salted beef, stringy quesillo, cilantro. Super simple but incredibly delicious, accompanied by the freshest tasting guacamole I've ever had. Second course was a vegetable barbacoa stew, simple but a variety of flavors that blended super well. Third course, possibly my favorite, was a pumpkin tamale with pineapple and chicken. Fourth, a perfectly cooked fillet of fish with a rich posole. Fifth, the only disappointment of the evening, was a short rib with blue corn tortillas and a relatively boring tomato based sauce. Honestly so sad about this one, not sure if I am missing something about local cuisine but the short rib was tough to the point of it being inedible and didn't have the flavor variety to let me look past that. Assuming you are meant to pull the meat yourself and assemble tacos, this was impossible. I ate mine out of sheer determination but it really threw off an otherwise amazing sequence of food. Desert saved the day and helped us end on a high note. Banana bread with orange and coffee cream, nuts, and a side of a maiz based sorbet that tastes something like a sweet polenta. Fascinating idea. All in with tip tax and three craft beers we spent 2000pesos so about $110usd. Worthwhile compared to tasting menus in the US that run $300pp.
Addison BrazilAddison Brazil
- Ground beef garnacha w/picked onions: Crunchy! Deliciousness! Wish I could have had more! - Cheese ball on a bed of jalapeno puree: My wife was over the moon when this arrived. Basically, a deconstructed jalapeno popper – the 🧀 cut right through the spiciness! - Lentil 🍲 w/🍅 and crispy potato: Great! Potato was crunchy and ❤️ the flavors. - Cochinta Pibil: the empanada crust was crispy, and the marinated pork left a lasting impression! - Softshell 🦀 w/chickpea puree: Highlight of the night! The puree was creamy except for a few un-mashed chickpeas, which provided a balancing texture. I'm a seafood junkie and the crab did not disappoint! - Plantain and chicken smothered in yellow mole: All three make for a winning combination – great blend of sweet and savory! - Chocolate cake w/chocolate ice cream and bananas: Good. Aside from the presentation, nothing really stood out. - x1 Tangerine Margarita - x1 Grapefruit Mezcalita - x1 Limonada - Total: 2,580 Pesos (~$120 US) - Atmosphere: This place is fancy – best fine dining experience in Oaxaca city! Beautiful and open courtyard - be sure to dress warm during the winter months – on a clear night you will see 🌟. Speaking of attire, dressing smart is a wise move! Criollo has a 7-course tasting menu that changes daily. This means there are always at least 7 new reasons to dine here; although your reasons will differ from mine, I can guarantee intimate music, an attentive wait staff and a dynamite drink menu. Yes, the price is steep! That’s why I recommend this place for an expensive date, family celebration/special occasion, or tourist must do! Remember, the meal will be unique, and the experience unforgettable. Let's Connect, Be sure to check out @Brazilsontour (IG)
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You only option is a six course tasting menu which is $1600 pesos or 2100 with the drink pairing. I generally love tasting menus and I was really excited to get a reservation here while we were in Oaxaca. The food was good, it wasn't amazing. There was a fish in a broth with salsa verde that was incredible, and a noodle and bean salad with some original flavors, but the rest of the dishes were pretty average and honestly I'd had better tostadas our on the streets in Oaxaca. The service to be honest was terrible. At one point we went 45 minutes between course, we were out of drinks and water and not one person checked on us. I ordered a drink and was given the wrong drink, we were charged for something we didn't order, and I asked for no dairy with my tasting menu which they accommodated with the first course but in the last course they gave me ice cream but by then we had been there over two and a half hours with basically no one paying attention to us for the last 90 minutes so we just wanted to leave. As for the ambience, i hope. You love screaming children because they are tearing around the place like a playground, chasing chickens and catapulting themselves off of the Hammocks. When we said something they told it's us like that every night and there's nothing they can do if parents don't control their children so this seems to be a regular thing. There are string lights throughout the tent and we were seated right at the edge of the tent. A bird pooped on our table at the beginning of the meal and then on us directly twice during the meal. We told the staff about this but were met with complete indifference. Not that I expect them to control the birds there, obviously they can't control their own wait staff or the children, but 3 times in one sitting hardly seems like an isolated incident. All in all, quite disappointed in the experience.
janine r.

janine r.

hotel
Find your stay

Affordable Hotels in Oaxaca

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I missed out on Pujol in DF so decided I could not miss a chance to check out Criollo. Glad I made it, my girlfriend and i sat down around 4:30pm on Sunday it was dead quiet in the courtyard maybe two other tables free. The tasting menu was 650pesos per person, 6 courses plus some delicious tostada's with salsa verde. Each course had an array of amazing flavors that incorporated local cuisine with an alternative twist. Pictures are numbered. The first course was an incredible take on the torta. Salted beef, stringy quesillo, cilantro. Super simple but incredibly delicious, accompanied by the freshest tasting guacamole I've ever had. Second course was a vegetable barbacoa stew, simple but a variety of flavors that blended super well. Third course, possibly my favorite, was a pumpkin tamale with pineapple and chicken. Fourth, a perfectly cooked fillet of fish with a rich posole. Fifth, the only disappointment of the evening, was a short rib with blue corn tortillas and a relatively boring tomato based sauce. Honestly so sad about this one, not sure if I am missing something about local cuisine but the short rib was tough to the point of it being inedible and didn't have the flavor variety to let me look past that. Assuming you are meant to pull the meat yourself and assemble tacos, this was impossible. I ate mine out of sheer determination but it really threw off an otherwise amazing sequence of food. Desert saved the day and helped us end on a high note. Banana bread with orange and coffee cream, nuts, and a side of a maiz based sorbet that tastes something like a sweet polenta. Fascinating idea. All in with tip tax and three craft beers we spent 2000pesos so about $110usd. Worthwhile compared to tasting menus in the US that run $300pp.
Connor Lawrence

Connor Lawrence

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Oaxaca

Find a cozy hotel nearby and make it a full experience.

- Ground beef garnacha w/picked onions: Crunchy! Deliciousness! Wish I could have had more! - Cheese ball on a bed of jalapeno puree: My wife was over the moon when this arrived. Basically, a deconstructed jalapeno popper – the 🧀 cut right through the spiciness! - Lentil 🍲 w/🍅 and crispy potato: Great! Potato was crunchy and ❤️ the flavors. - Cochinta Pibil: the empanada crust was crispy, and the marinated pork left a lasting impression! - Softshell 🦀 w/chickpea puree: Highlight of the night! The puree was creamy except for a few un-mashed chickpeas, which provided a balancing texture. I'm a seafood junkie and the crab did not disappoint! - Plantain and chicken smothered in yellow mole: All three make for a winning combination – great blend of sweet and savory! - Chocolate cake w/chocolate ice cream and bananas: Good. Aside from the presentation, nothing really stood out. - x1 Tangerine Margarita - x1 Grapefruit Mezcalita - x1 Limonada - Total: 2,580 Pesos (~$120 US) - Atmosphere: This place is fancy – best fine dining experience in Oaxaca city! Beautiful and open courtyard - be sure to dress warm during the winter months – on a clear night you will see 🌟. Speaking of attire, dressing smart is a wise move! Criollo has a 7-course tasting menu that changes daily. This means there are always at least 7 new reasons to dine here; although your reasons will differ from mine, I can guarantee intimate music, an attentive wait staff and a dynamite drink menu. Yes, the price is steep! That’s why I recommend this place for an expensive date, family celebration/special occasion, or tourist must do! Remember, the meal will be unique, and the experience unforgettable. Let's Connect, Be sure to check out @Brazilsontour (IG)
Addison Brazil

Addison Brazil

See more posts
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Reviews of Criollo

4.2
(1,289)
avatar
1.0
2y

I hate leaving bad reviews, but i don’t want anyone else to get caught like we did. Although the service was quick and the waiters were nice, our food experience was not good and astonishingly overpriced.

When you reserve on the website there is a specific place where you can specify any food restriction, from which we picked vegetarian, as if they had an equally elaborated menu as the regular one for us. Upon arrival, they once again asked us if we had any restrictions, to which we replied that i am vegetarian but that my girlfriend doesn’t mind trying some seafood.

We had to reserve in advance without any price-point estimation, and were advised that we would be charged 250 pesos each if we canceled (you have to enter you credit card information). It’s only upon arrival that we were announced that the dinner would cost us either 1390 each (the clerk mistakenly told us 1300) for the food-only menu or 1900 each for the alcohol pairing option.

We would never have come if we knew how expensive this place was, but at this point we didn’t want to loose our deposits so we decided to stay and treat ourselves. Bad idea. The food was mostly cold, EXTREMELY small portioned, ok-tasting at best half of the time, and especially not filling for me who chose the vegetarian option (for example, on one of the main meals i got served was little 1/3 a banana on a spoonful of molle, another one was a tiny aubergine, and for some other one they only removed the caviar to make it vegetarian, not replacing it with anything else). I think this place says it accommodates vegetarians just to say it can, without actually making and effort to give them their money’s worth. My girlfriend sadly didn’t enjoy more than half of her meals either. We we left hungry.

When we politely explained the situation to the waitress, she said she could maybe ask the kitchen for an extra meal but could do nothing about the price we feel we got scammed about. Unfortunately I did not want any more food from this place and the disappointment was hitting hard at this point, we just wanted to leave.

Spare yourselves, there are so many better restaurants in Oaxaca and this is literally a restaurant surfing on it’s instagram account and...

   Read more
avatar
3.0
2y

WTLDR: 2/5 food, 3/5 service and 5/5 drinks. Recommend going just for drinks, but not the food. Wish we could say different as we had high hopes for this place.

Food: Probably the most underwhelming high-end restaurant experience I have had. It was very disappointing given that you do spend so much. What I have now heard from locals is that Criollo can be very hit or miss depending on the week (menu changes weekly). We absolutely got a bad week. The first dish started out well and then it went downhill from there until dessert. One dish they served was a take on ramen, which was WAY too salty and was overall a bad take. They also served an al pastor octopus taco. It was chewy and didn’t work (probably on the less than average side of tacos I have had)—very disappointing. They also served us a fish dish that was good, but honestly tasted more like something I’d get at a middle tier place in New York. Didn’t taste like anything Oaxacan other than the banana leaf they used to cook it. The cheesecake they served for dessert was over baked. The only saving grace was a slime sorbet that was served with it that was incredible. We also received a small tres leches cake since we were there celebrating my mom’s birthday. Also on the less than average side of tres leches cakes I’ve had—it was particularly very dry. We really wanted to like this place—we really tried, but with time we have realized it was the worst place we ate in Oaxaca (yet the most expensive). Recommend to skip, because it is costly at 1000+ pesos to hope that you get a good week.

Drinks: the best mixed drinks we had in oaxaca. Also, the agua fresca was one of the best I have ever had.

Service: good for the most part. However, there were a few times that our waiter took a while to come to our table to explain the dish even though the food had been there for a while. He spent a lot of time talking to the couple next to us and seemed rushed by the time he got to us. We also went on a slow night (the restaurant was half empty), so we didn’t really understand why this...

   Read more
avatar
2.0
48w

You only option is a six course tasting menu which is $1600 pesos or 2100 with the drink pairing. I generally love tasting menus and I was really excited to get a reservation here while we were in Oaxaca.

The food was good, it wasn't amazing. There was a fish in a broth with salsa verde that was incredible, and a noodle and bean salad with some original flavors, but the rest of the dishes were pretty average and honestly I'd had better tostadas our on the streets in Oaxaca.

The service to be honest was terrible. At one point we went 45 minutes between course, we were out of drinks and water and not one person checked on us. I ordered a drink and was given the wrong drink, we were charged for something we didn't order, and I asked for no dairy with my tasting menu which they accommodated with the first course but in the last course they gave me ice cream but by then we had been there over two and a half hours with basically no one paying attention to us for the last 90 minutes so we just wanted to leave.

As for the ambience, i hope. You love screaming children because they are tearing around the place like a playground, chasing chickens and catapulting themselves off of the Hammocks. When we said something they told it's us like that every night and there's nothing they can do if parents don't control their children so this seems to be a regular thing.

There are string lights throughout the tent and we were seated right at the edge of the tent. A bird pooped on our table at the beginning of the meal and then on us directly twice during the meal. We told the staff about this but were met with complete indifference. Not that I expect them to control the birds there, obviously they can't control their own wait staff or the children, but 3 times in one sitting hardly seems like an isolated incident.

All in all, quite disappointed in...

   Read more
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