We went to this restaurant because of the good reviews.From the get go the service seemed rushed.i asked for a tlayuda without cheese and they brought one with cheese.I asked them to please make one without cheese they took the order away and literally brought back the same one still with cheese, which I pointed out.So they took it back again.3rd time, they picked out the cheese from the tlayuda but not all of it, I could still see remnants of some of the cheese.It seemed like they wanted to make it seem like they had remade it. Again pointed it out.Eventually they made one without cheese at which point i wasnt even hungry anymore.Very disappointed , and the prices are a bit higher than some places in town that make...
Read moreMy food specifically was not okay . They left the shell on the shrimp so when I bit into my fried shrimp it was shell and eyeballs. Some were without shell though so lucky me. The rest of my family seemed to enjoy they’re tlayudas server was awesome nice atmosphere just don’t...
Read more(English version below) Su servicio es muy rápido y la comida estuvo muy rica. Comimos chilaquiles rojos con tasajo, chilaquiles verdes con huevo y tacos de barbacoa. Todos los platillos estaban sabrosos. Los chilaquiles tenia buen sabor, no enchilaban (tipico de la region) pero habia una salsa en la mesa que si picaba rico. El cafe de la olla también estaba muy rico, con la cantidad perfecta de piloncillo. El lugar estaba acojedor.
Quick service and tasty food! We had the red chilaquiles with tasajo, green chilaquiles with eggs, and barbacoa tacos. The chilaquiles had great taste, they were not spicy, but there was a tasty spicy sauce on the table. All dishes were very good. The "cafe de olla" was also very good... with the perfect amount of "piloncillo" (a raw form of pure cane sugar). The place had a...
Read more