SUKHA — Restaurant in Oaxaca

Terrible experience and the staff didn’t care or seem to realize how bad it was. Please don’t waste your money and time here. The owner, who appears to be absent, needs to fix things or close up.

I ordered the special menu and from when I ordered until an hour later I’d only been served the appetizer and soup. My wife ordered what was described as fish strips - after being told they had no chicken. It was served an hour later with no utensils. We asked for them and the “chef” just looked at us like we were stupid. We also asked why the menu didn’t say it was ceviche. He just said it’s what you ordered. Yes, fish strips can be prepared many ways, but this is not what we expected or wanted.

My steak, ordered medium, was delivered when we said we were leaving - after we’d been there over an hour. It was well done and tasteless. I’ve made my own picanha / top sirloin at home many times, and can’t believe how flavorless and dry this was. Absolutely terrible.

Despite raising our concerns there was no attempt to correct anything and it was a huge waste of money.

The worst restaurant I’ve been...

Well it started out well when a waiter, Juan, welcomed us in. Very friendly. "Can I get a Nopal salad?" It's not on our menu but we have nopales so I'm sure someone can fix you one. "Great!" Only he wasn't our waiter. Our waiter said they don't have any nopales. "But you offer omelettes with nopales" Yes but a salad requires other things like tomato, onion, and avacado. 😐 So be warned, this place has no tomatoes, onions or avacados. My small bowl of fruit salad (4 types of fruit) with cottage cheese was plain but good. But $80 pesos? My wife didn't like her omelette, said it was skimpy and tasteless. Three times I was asked, Would you like something to drink? Three times I answered, Yes. Green tea, please. None arrived. Ever. So I was not impressed. The one 🌟 is for Juan, the waiter...

Went here for dinner last night. Terrible experience. The chef took our order which I originally thought was very nice, however it was apparent that he could not handle the amount of people in the restaurant (about 10 people) with such little staff. We waited over an hour for the food that we got, and they completely forgot to bring out an entree even though we had a conversation with the chef/ waiter about it. It was also EXTREMELY overpriced. We paid nearly 1000 pesos for an appetizer 6 shrimps and 4 non alcoholic beverages. Go grab some food at a hole in the wall place in puerto if you want some decent and non...