Tom Yum Goong — Restaurant in Puebla

This is far cry from thai food. If you never ate thai food the spices would make you think you are eating something not mexican. But just by placing spices in the pot not going to produce good food. Person who cooks obviously has no idea about the real thai food. Fresh rools: lots of dry greens and fake crab stick are wrapped in rice paper, but where is a peanut sause? The sweet sause in the bottle they offer is not a substitute for peanut sause that make those fresh rools yunmy. The curries-we tried all of them- they are all water like thin, because some one decided that coconut milk is the same as coconur cream - its not! Also, every dish is super sweet ( ewww ) Curries have pieces of zucchini( zucchini in curry?)) bigger than teeny 3 millimeters meat pieces in it. Did I mention amount of sugar? They also have wheat noodles in the dish which requires rice noodles. Not acceptable! Did you eat there and your stomach got bloated because of all of the sugar? All 4 of us looking like pregnant in 1 hour after eating...

The Mexican woman's Thai daughter in law taught her authentic Thai dishes. I'm a hard person to please since I'm a chef but the good was awesome and had the Thai taste I was craving. I will be back. The owner/chef was super...

Ya había probado la comida tailandesa, pero hace muchos años y en un restaurante de Madrid, en España. En aquella ocasión, no me entusiasmó. En esta, tampoco. En aquella ocasión todo me sabía demasiado a cacahuate, en ésta, todo sabía bastante dulce. Sí que nos gustaron los rollitos de verduras, estos sí que los volvería a pedir. La atención, eso sí, fue excelente. Tanto la mesera como la que parecía la dueña, muy amables. Sólo probé un plato, así que les daremos nuevas oportunidades. Algo.que sí que no nos gustó fue la gran cantidad de moscas que había en el restaurante: demasiadas para un restaurante tan chiquito y demasiado molestas. Nada que no pueda solucionarse con una...