La Cabaña del Pescador "Grill" Lobster House — Restaurant in Quintana Roo

We were out for an evening walk with my 4month old baby. A lady on the beach recommended the Key-lime pie earlier that day. We stopped in and asked if we could look around at the place! It was amazingly decorated with shells and aquariums with live fish! Beautiful! Anyways the gentleman even let us feed the fish a pinch of fish food, and my baby was happy to see the fish chase the food. I bought a corona and asked him the price for lobster. 900 peso for 300 grams. I said id try it out! It was great! We got 3 - half tails. And was very good with the garlic butter. Yummy! My wife ordered fish fingers., it was grouper fingers. DELICIOUS! I Recommend dipping them in cocktail sauce. Anyways the bread was soft and fresh. Butter was rich and creamy, food and service was amazing. 10 out of 10. It was expensive. But lobster isnt cheap. And if you want fresh seafood, you definitely cant cheap out! Lol ... anyways we finished with a key-Lime pie to take home. It was soooo good best pie iv ever had. Ate it in the hotel room. I wish i had more money. Id go back tomorrow! 🤣 thanks guys awesome vibes. Total was 2000 pesos for a great experience....

Note: THIS IS A CASH ONLY BUSINESS, NO CREDIT CARDS.

After scouring the reviews of all the dining options on the island, we decided our first dinner on Cozumel would be at the "Lobster Grill."

We walked in shortly after 6 pm on a Saturday and were seated right away by friendly staff. There were only two other groups in the restaurant at the time, so service was prompt and attentive.

Our drink orders were delivered along with a warm, fresh house bread tray and butter. A great way to start any meal!

My fiance and I ordered lobster kabobs, shrimp chowder, and BBQ shrimp. All were phenomenal. Well prepared, flavorful, and nice portions. Veggie and rice sides were equally delicious.

We managed to save room for some second to none key lime pie. Worth swinging in just for the pie!

This was a great experience. Great food. Humble, friendly, attentive service. Awesome island atmosphere.

We will be back soon to try a few...

The menu in person had higher prices than the menu on their website. I asked if they’d match their posted prices and they said no. We ordered the surf and turf and they never asked how we wanted our steak cooked. Over an hour later, they brought out shrimp platters and we had to tell them that wasn’t what we ordered. At that point, they asked how we wanted our steak cooked.

Our waiter never came by after we ordered our food despite it taking over an hour. We were one of the first tables after they opened, so it’s not like there were a bunch of tables ahead of us. When we left, our waiter was outside talking with some random person.

One table decided to leave before getting their food. We were considering it and another was clearly considering it as well. You’re better off taking a cab to town, getting food with excellent service, and getting a cab back. It’ll be a better experience, better food, and significantly...