Cuzamil — Restaurant in San Miguel de Cozumel

Beautiful views, upscale atmosphere, and good service.

However, I ate here several times over two weeks and have some issues with the food.

On a positive note, the zucchini appetizer and the asparagus soup were excellent. I also appreciate that you can order half portions of the entrees, which are essentially complete portions. However, if I were to return, I'd only order soup, salad, and appetizers.

Now for the negatives concerning the entrees: The lasagna was an inedible, greasy brick. The mushroom risotto was also very heavy and greasy. I tried two different spaghetti dishes, and neither was special. The molten chocolate cake was freshly baked and runny, but it tasted only of sugar, with minimal chocolate flavor. I'm not sure what the advertised Mayan or Mexican dishes are, but they weren't on the menu...

Amazing service at the restaurant closed to the lobby of the hotel Jorge the captain and his team do everything to please you. The food was very good, fresh and tasty- They have a nice selection of wines and excellent tequilas. You don’t need to go across the street they have 2 excellent restaurants in this hotel one closed to the lobby and the other one closed to the sea for both of them the service is spectacular ..!!

Do not miss the Mexican flan for the dessert...

This is the lobby restaurant, not the one outside by the beach.

We ordered a caprese salad, with “fresh” mozzarella - it was sliced low moisture supermaket processed mozzarella.

The minestrone soup didn’t actually have any minestrone in it, it was a chicken broth with a tablespoon of vegetables.

If this were served at a high school cafeteria, I would still think it unfit for the venue.

You’re better off walking across the street for the local...