Nando's Pizza — Restaurant in Sinaloa

We ordered the meat lovers pan pizza with added mushrooms. They did not charge extra for added ingredient. We had some beers. They go well with pizza. The food was very good. They had crushed red pepper on the table, which seems missing in the mamy of the other pizza places we've tried. The crust was very good and lighter than you would think. The toppings ample and also good flavor, as was the sauce and cheese. The service was very good and they spoke English, which was helpful. The menu was also available in English. Best pizza I've had in Mazatlán so far. Charming spot, you can eat indoors or outside. And a great little dessert place is right next door. We...

We were walking by the outdoor tables at Nando's when we saw the most mouth-watering pizza order come out, with a billowing pillow of crust nicely charred and inviting, so we made a point of visiting them asap. We wanted to try the Chicago deep dish pizza they advertise, and tho it was very tasty and filling and hit the spot, it was nowhere near as deep as real deep dish. Also I don't believe they make their dough in house; when you flip it over you can see the perfectly spaced pin-prick holes of a mass-produced pizza shell, that was a shame.

The atmosphere is very warm and welcoming and I would go back regardless, just order a traditional...

This place used to be my favourite pizza in town and we would go at least once a week. But now they have put the prices up a lot. I mean I'm okay with them putting it up a bit but nearly an extra 100 pesos on a medium pizza is a bit much. And for some reason they have stopped doing an individual size and my girlfriend and I have very different tastes. So that means not only have they put the price up but we've each been forced into by the even more expensive medium size pizza. So our bill has almost doubled. Has down I would have given them five stars before the menu change...