Casa Suelem — Restaurant in Tequisquiapan

This is the best food we’ve had in our 5 visits to Tequis in the past 3 years. And the service was outstanding. The food was so good the first night (I had the 5 taco sampler which was enough food for at least 2 people) that we went back the second night of our 2 night trip. Both nights were during the heat wave that was causing rolling blackout outs in central Mexico, and despite the electricity going out both nights for over an hour, they didn’t miss a beat. They just brought us candles for a romantic dinner and delivered food that was perfectly cooked and so good. The staff recommended interesting wines for our food and they were spot-on. The second night, we closed the restaurant down(we showed up 10 minutes before closing and they still seated us and gave excellent, un-rushed service) and the chef entertained us at the bar with some really good original cocktails in thanks for us dining despite no electricity. (No, we are not friends with anyone who works there or anyone in Tequis, he’s just genuinely passionate about what he does and likes to share that). We live in San Miguel de Allende so we are used to excellent food, and this was on par with the best restaurants in SMA but without the attitude or high prices. We will be back. The soft shell crab taco and the carajillo cheesecake “donut” were my favorites. My husband had a beef dish that I can’t find on the online menu but it was exceptional. (A smoked tender beef over mashed potatoes with crisp grilled...

Amazing food! Amazing service! Can't wait to come back. They really take a lot of pride in their food and it shows. Everyone from the hostess to the bartender and server were super friendly and attentive. The only minor complaint was the music, it was like hospital elevator music (billboard 100 pop covers) and made me not want to stick around for dessert or...

The quality of ingredients and singular attention to detail on each dish was astounding. You could tell the chef had a vision with every plate. As a “foodie” who has traveled and lived throughout central Mexico, this restaurant was an incredible and unique find that I would expect to see...