Konoba Luna — Restaurant in Žabljak

Food was okay, everything was too cheesy though to be honest.

He tried to charge for steak, which we ordered, and he gave us chicken instead. He didn't apologize, and dropped the price of the bill by two euros instead of three, which was the difference between the two items on the. At the end, he tried to squeeze me another euro. He's basically trying to make a fool out of a tourist, and be fake friendly at the same time. Maybe he was drinking, not sure, but definitely not an excuse for this experience.

I understand they were about to close (it was 10pm and Google says they close at 11pm). They rushed us to order, and he told me at the end they only accept euros, and no credit card. He told me to goto the ATM at 11pm, and it wasn't allowing me to pull cash, but I found another one so we could handle the bill and get out. Out waiter knew I'm a tourist and that they dont accept credit card should be stated clearly at...

I have frequently been eating at and I would have to say that my particular visit to Konoba Luna was a well-off one. The dishes there were really great, they showed off the ingredients from the local sources. Every bite was juicy, and the menu had a wonderful variety of choices for people with different taste buds and preferences. The customer service was okay, they were helpful and attentive. They had some waiting time now and then although I found them to be direct and make sure that we were satisfied the whole time we were there. Konoba Luna's location is pretty much easy to notice and reach and that is why it's both a local and a visitor hot spot. I, in general, would tell you Konoba Luna for a good food, as the quality is well censured. The service and the location are not the last but not least decisions, was always the main reason for going there for me. The place was also...

The restaurant has different menus complete of everything with a fix price. We choose 1 vegetarian menu of 13 euro in which there was a soup, a damaca pita with polenta and grilled veggie a salad and a dessert. The damaca pita was a bit burned and the day soap was finished but the waiter was very gentle and he got as instead some fresh bread and some nice cheese. In additional we ordered two main dishes Kacamak which is a corn porridge and ciclava which is cheese cream and corn flour, this two dishes were very good and well made and the portion were very big. We also had a battle of local wine which we really liked. The service was really good and the owner also gave as an extra dessert. In total we spent around 50 euro. I will recommend this restaurant to try some...