Le FIGUIG Mazagan Café Restaurant — Restaurant in El Jadida

I heard a lot abt this place and it made me comeback after an awful 1st experience but my opinion abt it didn't change. If you appreciate quality service and good preparation, this place just lack it all. I ordered an orange juice with les pates fruit de mer and I got asked whether I want spaghetti or penne or ¿fettucine? and i decided to have penne (which was not fulfilled) neither the cook nor the waiter emphasized on why the meal was not served rightly (i didn't bother to complain directly as I had a travel to catch) also the service was so fast that made me qstn whether it was already prepared and served hrs after (maybe days) and as i expected the plate was not hot and the smell convinced me more that it was reheated (not even well reheated). The waiter was nice and respectful but taking notes abt smtg and then not serving it nor commenting on it is unprofessional. As for the vibes, i love a place where people can talk quietly and enjoy some good music. It is a pretty place with decoration and everything is crystal clean but still cant fulfill what it lacks. Totally my personal experience and hope...

1.Ambience looks good. 2.Staff friendly but they do what they feel. Will not listen to you, why I say this you will understand in below comments. 3.If they put music it will be above healty levels of your ear can take, staff denied to reduce the sound. 4.Food was very disappointed, quantity is very less for the price.. common you are not serving snack 😒 5.since it's not sufficient order one more Tagine Poulet, Staff bought Beouf ( we asked why?) They say chicken is over ... does it sounds good?? Did we have any information 🤔 before?? No, it's Staff choice to bring what is available.. 6.we got headache and not felt good after leaving also due it's been...

Got there at 22:45, asked if I could still order, and the manager agreed. I sat at a table, tried to choose quickly from the menu, and kept waiting there for a solid 10 minutes while waiters were going back and forth like it was a runway. One of them even adjusted the seat in front of me while I was staring at him, as if I hadn't already decided. None of them bothered to ask me anything, even though I was still holding the menu and looking at the wall, and the manager saw that. They could have just told me that the kitchen was closed, and I would have respected that. Too bad, I had high expectations of...