The place was nice. However, when I was there, the service was not on par. The waitress did not ask about how we would want the steaks and assumed all of us would want a rare one, which was awful. Coupled with it being dry aged ( which intensifies the biffy flavor) was not that pleasant for me and my wife. The meat was very tender, though. I do believe if you are all in to meats and love dry age, it is a good place to go. Additionally, the whiskey sour cocktail 🍸 had an eggy smell, and when compared to other houses,...
Read morefood: 3.5/5 meat good but not excellent (picanha not juicy and too salty) Child-friendly: 1/5 no option in the children's menu and not even the possibility of having a half portion service: 1/5 air conditioning not working with annexes terrible excuses from the manager. Overall: 2/5 classic overrated restaurant with dishes costing 30/40 usd but with short-sighted...
Read moreThey have some of the best meat I have ever had the pleasure of feeding my taste buds. Their dry aged meat is beyond words. Every bite was an adventure in itself.
Really really go give it a try. The only place they can improve is on their wine list, but truly a...
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