海鮮居酒屋 川島チャンピオン Seafood BBQ & Japanese cuisine -Kawashima Champion- — Restaurant in Yangon

Came across this little gem while i was strolling the Bo Yar Nyunt street, in Dagon. Looks interesting on first sight, decided to check it out since Im a big Japanese food lover. Well, u wasnt disappointed. The sashimi is air flown from japan, salmon, scallop, hamachi all extremely fresh. The grill menu is also excellent. Ice cold draught beer or sake is also excellent if u like this sort of thing. Place is rather small, two level seating. Parking is ok but sometimes difficult to get one. I revisited the place 3 more times, and i have to mention this, the portion size was greatly reduced durin my last two visits. The sashimi cuts became half it used to be. I questioned this to the staffs on my last visit but didnt get a concrete answer. So thats one thing to take note. Also, they cater and pay attention most to their Japanese customers, another thing to take note. Apart from those minor things, it is excellent and i will definitely return after my wallet is being refilled, if u know...

This is a Japanese restaurant in Yangon. I've been there three times, and one of those times I got an upset stomach from the stew or pickles. Please be careful as the restaurant is not very hygienic. The tables are very small, so it's fine if you're going alone, but if you're going with a group it might feel very cramped. It's fine for experiencing the atmosphere of a Japanese izakaya, but I wouldn't recommend it for...

I come for lunch a couple of times every week. Their set lunches are great and though a bit more expensive than other options nearby I think the step up in quality justifies this. I would like a couple more options on the lunch menu, but aside from that there’s nothing to fault. Staff are great and they’ve made a fantastic effort with the decor...