YI JIA CHIN RESTAURANT — Restaurant in Yangon

Was very disappointing. The staff were friendly but the food was very bad. We ordered Seafood Fried Rice. Came out with no seafood in it at all and was very bland. We also ordered Beer Chicken that looked very fancy with a wine glass upside down full of beer but turns out the beer has nothing to do with dish. The dish was all chilli with overcooked chicken full of bones. It was dry and not enjoyable at all. We wanted spinach (can't remember what the dish was called) but they didn't have it so we got kelp salad which was okay. We paid and left without eating much at all. Waste of money. 35, 000 kyat. We went down the road and had a lovely meal for 7,000 kyat....

My all-time favorite Chinese restaurant in town! The food here is consistently delicious and full of authentic flavors. The staff are always warm, welcoming, and attentive. Highly recommend trying their fried lotus roots with pork, signature fish soup, crispy pork belly, and pork stew—each dish is packed with flavor and beautifully prepared. They also serve homemade fruit liquor, which is a great complement to the meal. One unique touch is the collection of artworks from famous Myanmar artists displayed around the restaurant—it adds a wonderful cultural vibe to the dining experience. A must-visit spot if you’re looking for quality Chinese cuisine with a...

You will love it if you like si chun style cuisine. Portions are big enough for family sharing, it seems a bit pricey though. Fried Chicken with beer and long bean with minced meat are recommended one to try out. Fried fish is also good. Chicken with quince is too sour and...