Ok, so I didn’t really know this as it is my first time having nasi lemak “royale”. If you’ve never had it, then be informed that it is not served with sambal or telur rebus or ikan bilis/kacang or timun. It is basically like nasi kandar with all the curries and what nots. The nasi lemak itself is yellow because turmeric is added, and not really “lemak”.
Not my cup of tea really. We didn’t finish our food. The curries are much too spicy for breakfast. They are also very sweet and the cloves are overpowering.
The waiter got our drink orders all mixed up. Three out of three orders wrong! And they are too sweet even after several repeated reminders for “kurang manis”.
The only consolation is that this restaurant is new and so it is very clean and the floor isn’t sticky like many other mamak places.
Overall, not an enjoyable visit. I would only come back here if I’m really, really desperate. I’d rather go to the Burger King located just next door to...
Read moreSmall rice + 1 drumstick + 1 piece of fried fish + 1 portion of cabbage = RM15. While the taste was not that memorable, I don't appreciate the staff standing around you while waiting for customers. Update 25.10.23 The service has improved. I ordered thosai vittu. None of them understood the order. They sent one who spoke BM best to communicate with me. I appreciate his concern trying to suggest a variety of thosai. In the end, I ordered roti kosong bcoz I believe the basics got to be right. It turned out awesome. Today is my 4th...
Read moreThis mamak is a different kind of experience. The atmosphere is great—you can really enjoy the sunset here, and it's nice and quiet. Service is fast; they bring your food and drinks quickly. The downside is the price. It's quite expensive, especially compared to the cheap and good service you get in Kedah. Also, it's a pay-first setup, which feels a bit strange for a mamak. The menu is standard, but the high price point makes it a little hard to like. 3/5 overall, for the good view and fast service, but the price is a bit...
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