Croissants, cakes, everything is arguably the best in Nepal. However, the owners have a knack for people who want to, or don’t “know” stuff. They expect us to know everything about the bakery the second we step foot on it, from the menu to prices. I simply asked for the price and variety of cakes that they make and they got annoyed. Pea sized brain maybe? That’s just sad. They also absolutely hate other bakeries and always compare other bakeries and how they’re keeping syrup over their cakes. I mean, they know what they’re doing and yes, they’re different from other “bakeries” but I personally don’t like both the owners and how they treat or talk to customers. They’re both egoistic. Again, don’t get me wrong, i’ve grown up eating their cakes. It’s just how they talk to you that made me want to...
Read moreThis bakery restaurant is a hidden gem when it comes to hospitality. The moment you walk in, you're greeted with genuine warmth and kindness. The owners are incredibly humble and make you feel more like a guest than just a customer — a refreshing experience in today’s fast-paced world.
The menu offers a delightful range of baked treats and savory items, all tasting fresh and made with care. The ambiance is charming, and it's a great spot to relax or catch up with friends.
That said, the prices do lean towards the higher side. While the quality and service are commendable, a bit more affordability would make it perfect for more frequent visits.
Still, if you value excellent service and a welcoming vibe, this place is definitely...
Read moreA hidden gem tucked into a narrow opening leading to an amazing, inviting atmosphere. The bakery is run by a very sweet elderly couple who take pride in their craft and practises and have every right to do so.
The prices may seem high but the quality of ingredients and the taste more than justify it.
The owners are very passionate in their field and find great joy in teaching and sharing knowledge about the industry. I would claim Fine Grains as the best bakery in the entire valley and I am confident a lot of people would be inclined to...
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