Momo Kitchen — Restaurant in Pokhara

🥟 Talking about the taste the stuffing of the veg momos were quite different from what you get here in India. It didn't only had cabbage but also had spinach, onions, brocolli, paneer, carrots and radish as well.

🥟 What made these momos weren't the stuffing really but it was the chutney. It wasn't spicy but when I asked the owner he told us that he used local spices.

🥟 The Chilli Momos my absolute favourite ❤️ They were so good not to spicy not to dry and generously sprinkled spring onions. The momos were juicy as well (which is really hard to find...

Nice little place to have a quick bite. Little disappointed that the place offered very little varieties of momo since they are trying to differentiate themselves as the place where you can get different varieties of momo. Hope they include other varieties...

Best momo,s in town!Visit once...