Boca Seafood Restaurant — Restaurant in Île des Terres Basses

New Opening in Simpson Bay (June 2023) - specializing in Seafood and Caribbean cuisine Crab cakes were absolutely delicious and the mango salsa dipping sauce just took them to amazingggg - we tried both the shrimp cakes and Crab cakes - Crab cakes won the appetizer round

Decent drink selection- we had fruit punch and rum punch and really enjoyed those

Main course we had a Cheeseburger and fries (my daughter really enjoyed that), Creole Conch with Rice & Peas (dishes come with 1 choice of side dish and a garden salad- additional sides are $3.00), jerk chicken alfredo pasta (there are 3 choices for sauces with the pasta dishes)

All the dishes were delicious, my favorite were the Crab cakes and the Creole Conch which was very tender (not chewy) and paired well with the rice & peas and fried plaintain Only issues we noted was the menu wasn't completely available yet (only 2 appetizers were available) and there was a little bit of a wait for our appetizers Definitely recommend this place, you won't be...

Boca, in a new location (in the space formerly occupied by Dish D’lish) has a very stylish and welcoming atmosphere. The server was very earnest in taking our order, and although there were a few minor missteps, we were treated well. The menu, focusing on seafood, is varied enough to satisfy carnivores as well. We shared crab cakes (a very generous 3 large ones) and the lobster roll as starters. The lobster “roll”, is not your typical New England type - this was more of a lobster salad, (a little too much mayonnaise, to be honest, but delicious), spread on 4 or 5 thin slices of bread. As entrees, my wife loved her whole red snapper dish, nicely grilled, served with rice and peas and vegetables (and delicious cole slaw), and I had a tasty Caesar salad topped with a large mound of grilled chicken. Boca is a welcome addition to the Simpson Bay dining options , and we will...

Walked in on a Sat eve around 9pm- we were sat immediately. Very friendly staff ordered Reggae Lobster and Chefs Pick. Both were amazingly delicious! generous portion sizes, Full of flavor and beautiful presentation. Also the Caribbean Crab Cakes were phenomenal- So tender and melt in your mouth- it was almost like southern Cornbread dressing in texture but with lumps of crab.

Again- Fire!...