Komedor Kriyoyo plus — Restaurant in Curaçao

If you're looking for authentic Curaçaoan cuisine served with heart and flavor, Komedor Krioyo Plus is a must-visit. Tucked away on Schottegatweg Oost, this casual gem offers a welcoming, no-frills atmosphere where the focus is squarely on the food — and rightfully so.

From the moment you step inside, the aromas of stews, spices, and home-cooked goodness greet you like an old friend. The menu changes daily, but staples like galiña stobá (stewed chicken), kouseban (goat stew), and karko (conch) are crowd favorites. I tried the rabu di baka (oxtail stew) with funchi and fried plantains — every bite was rich, tender, and deeply satisfying. Portions are generous, and prices are more than fair for the quality and quantity you get.

The staff is friendly and efficient, even during the busy lunch hours. Service is quick, but you never feel rushed. It’s the kind of place where locals eat, which is always a good sign.

Don't miss out on their fresh juices — the tamarind and mango are especially refreshing. Whether you're a local or a visitor, Komedor Krioyo Plus delivers a delicious, down-to-earth dining experience that keeps you coming back for more.

Go early to beat the lunch crowd and get the full...

Great, authentic, homestyle cooking! I came here with my partner and her friend for lunch after visiting a nearby beach. It's an open air large dining space with three hammock chairs for lounging. The oregano juice is a must try if they have it! Refreshing and delicious! The staff were kind and helpful in answering our questions about the menu. The stew bases are all pork and beef but they do have a fish of the day. The tutu is really nice, mashed black eyed peas and red beans with cinnamon and other spices. If you have had and enjoy mung bean or red bean moon cakes, you'll like it! Other sides included funchi (boiled it fried), plantains, peas and rice, white rice and more. I definitely...

Great place. We had just finished kiteboarding and in search of a mid afternoon lunch. Saw many cars in front at 3pm and thought something good must be happening. Menu was in papamiento, the server was very kind and patient helping us understand what was available. She had ox tail, I had a cabbage dish with chunks of meat. Both were really tasty. Servers were kind and prompt. Going back for sure. Papamiento cooking in a pleasant diner environment. The lunches, a Coke for me, beer for her was...