Döner House — Restaurant in Diemen

Living in Diemen, I have become a devout regular to the Doner House. While only having my first ever kebab in August of 2017, I have already received a slew of Kebabs that were not impressive and often falling into the disgusting category of food (even when drunk!). This place is so far the only Kebab place I have tried that I would eat as a regular meal consistently (and trust me I eat here alot). It is by far the freshest meat kebabs I have had and feels much more like how a kebab was originally designed to be made. By kebab standards it is a bit pricey, but that is a testament to the quality control, freshness and the fact the Doner House competes against actual restaurants not shady...

Ordered via UberEats, forced to pay extra for cheese and toppings, food items are also more expensive on UE. Paid 30(!!) euros for a large kapsalon and lahmacun with cheese and döner. The fries were barely cooked (very oily and tasted raw) and the meat was also not cooked well. As if the order was rushed. Really disappointed. If you make stuff more expensive on platforms, I get it, but this is not how you serve food to customers, especially if you increase...

I had the unpleasant experience today to witness firsthand the middle aged woman who works in the kitchen putting her hand in the salad and grabbing the lettuce to put it in the doner. It was not busy (only 3-4orders by the time) and in every basin of ingredients there was one tong . No excuses to use your own hands to place ingredients in someone’s food , while before (and after) she was touching so many other things, with no...