Vegan Africa Gouda — Restaurant in Gouda

Delicious and plenty of food, which varies from mild to spicy. There's a choice of two soups as entrée, both of which are delicious. There's no menu for the main course and the chef always creates a surprising meal on the spot. The home brewed beers are recommended as well, from the lager to the fruit flavours, they go down very smoothly and adds to the flavour palate. I can recommend the Eritrean coffee as well. It's strong, but with a whiff of ginger. The owner is very friendly and ready to explain the food, talk about the origin, etc.

Highly recommended restaurant for people looking for good vegan food with some spice...

The restaurant had a really laid back vibe and was really cozy. A young and kind lady took our order. The fun thing was that you actually don’t have lots of options to choose of. If there are a few options I automatically trust that the cooks will put a lot of effort in it. And I was really happy about the taste! We had a lentil soup as starter which was nice. As main you could only choose the injera. The injera was great and tasted just as I used to have from an old Ethiopian lady. I didn’t had room for a dessert anymore. So I will be...

Delicious food with great presentation, service and atmosphere. Lentil soup and combination platter were filling and tasty. If you order a beer, it is served in a coconut shell. I edited this review to mention that the vegan ice cream with fruit is also a good choice to end the meal (remember you ALWAYS have room for ice cream!). Very cute place, I wish we could take it home with us. We came to Gouda for the cheese, but the best part of our visit was actually this...