Incredible Chef’s Table Experience!
We had the pleasure of dining at the chef’s table tonight, and it was truly unforgettable. The sous-chef, Hans, was absolutely amazing—professional, personable, and clearly passionate about his craft.
Every dish we were served was fresh, flavorful, and beautifully presented. Hans went above and beyond to accommodate our dietary restrictions, crafting dishes that felt both thoughtful and indulgent. His friendliness and attention to detail made the evening feel personal and special.
Highly recommend this experience if you’re looking for exceptional food and hospitality. A big thank you to Hans for making our night so memorable! Will...
Read moreWe stayed at the hotel for 5 nights and ate breakfast nearly every day and had one lunch at Zocher. Regrettably our experience was quite disappointing. The service is extremely slow, the food is a bit bland and the customer is often left hanging for 20 minutes. It was hard to get our order in and get the waitress' attention. Hard to recommend it. The location is solid and the place is clean but the waiting staff makes it one we will not be...
Read moreBeautiful restaurant with a relaxed atmosphere. The menu was a little tricky to understand because of the design. The actual menu choice was small but the food was really very good. I thought it was strange that when we asked for the bill the waiter just told us the amount rather than giving us a price...
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