Nice cosy restaurant with a nice terrace space. Ordered the fruit de mers. It was okay. Nothing memorable and a bit bland. Needed to add our own salt. Also a bit misleading as it is not a typical fruit de mers. They also served an oyster that was not particularly fresh and they didn’t have lemon slices to pair it with. They instead offered me a lime (wierd). The wine selection was also okay but their staff is not knowledgeable on the...
Read moreJust had dinner here with five friends and my fiancé who is a vegan. We had a fantastic meal and the chef was excited to create a magnificent surprise vegan starter and mains out of thin air which my made my fiancé's night. The fruit de mer platter was an elevated experience, seafood with a twist but not so much that the great ingredients are betrayed. I will definitely be...
Read morePros: location Cons: the main dishes were from the freezer (kabeljauw, side of potatoes, the ox), the side of bread was AH sliced bread. Left 95% on the plate as a result and cooked my own food at home. Possible that there was pressure on staff because it was kings night holiday but the other reviews suggest the quality of the food...
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