Gerards Restaurant & Bar — Restaurant in Hamilton

Hi my name is Judith. Awesome staff, very helpful. Very disappointing meal. Panfried shrimp tasteless, tried a little salt and lemon juice and it just made it taste funky. Left most of it on my plate. Then had pork with potato stack, seasonal veges and red wine jus. The jus was just a runny brown gravy. The plate was 90 to 95% beans with some carrot slices and 1 small pc of cauliflower. The pork tasted weird (maybe off or soaked in something strange) and was way overcooked and the skin was as tough as old boot leather with no effort to get crackling. The only good thing on the plate was the small pc of potato stack. Dessert was a disaster. Warm chocolate brownie with choc sauce, whipped cream and I/cream... well, no whipped cream, it hadn't been delivered. The I/cream was all ice crystals and watery and the brownie had very little flavour and was overcooked and dry and tough like week old cake. Most unpleasant. Certainly not worth the $58 I paid. I doubt that it's just the 3 things I had that would be bad. I couldn't be that unlucky as to have picked the only items on the menu that are aweful. Eat here at your own risk. The chef seems to...

A bit hit and miss. 6 of us dined and 3 of us had a nice meal. I ordered curry of the day which was advertised ad Butter Chicken, but I got Green Thai curry instead. It was nice, just not...

Great for a continental breakfast. Coffee was Good, cereal was fresh, the receptionist was pretty. What's not...