Rocco's Restaurant — Restaurant in South Island

Ah, Rocco's Restaurant, where time seems to have taken a leisurely stroll and decided to settle down, firmly planting itself in a bygone era of decor. Picture yourself stepping into your grandma's living room, complete with floral wallpaper and mismatched furniture – that's the ambiance here.

Now, onto the main event: the food. If you're seeking avant-garde gastronomy or culinary epiphanies, you're barking up the wrong olive tree. Rocco's serves up the kind of hearty, comforting fare that harks back to simpler times. It's like a culinary time capsule, reminiscent of what I imagine Cobb n co used to dish out – basic, homely, and unpretentious.

But fear not, dear diner, for all is not lost in the land of nostalgia. Rocco's excels in the art of generosity, piling your plate high enough to make even your appetite quake in anticipation. Portions? They're not stingy; they're downright philanthropic.

Now, let's talk about the stars of the show: the garlic bread and basil pesto. If there's one thing that could transport you to the pearly gates of culinary bliss, it's Rocco's garlic bread – crispy, golden, and utterly Moorish. And oh, the basil pesto – a verdant oasis in a desert of culinary mediocrity, a symphony of flavors that dances on your palate with each tantalizing bite.

In essence, Rocco's Restaurant is a quaint retreat from the relentless march of culinary innovation. It may not be the hippest joint in town, but it's got charm, it's got heart, and most importantly, it's got garlic bread worth...

Tucked behind a tall hedge in a suitably worn Mediterranean style home with an herbaceous petticoat is Rocco's Restaurant. Enter through the glass double doors into an extra warm dining room with booth lined walls. Prompt service ensuring we were menu in hands within moments of sitting. The menu with many tasty offerings. We selected the Fried Camembert with Cranberry sauce, the special which was Beef Lasagna with bechamel sauce, and Chicken Kiev. All of which was absolutely divine.

The walls are lined with murals and pictures of Italy. Empty Chianti bottles hang from the beams. Locals tell me it's been the same for decades. I believe it's part of its charm like a little country house tucked on the side of a highway in rural Italy.

The staff checked on us all the way through our journey. They even tolerated our continued feasting after others paid and left but we loitered on the final glass of wine, sipping coffee, and soaking the last bites of desserts.

The Pecan Pie was fabulous as good as Grandmama made.

Absolutely wonderful meal! We can't...

Roccos is by far one of the best restaurants to eat at. The atmosphere is mild but the food is excellent. Go to any top restaurant with the latest decor and the food will not be as good. The meal is complimented with a choice of salad or vegetables well proportioned. You will not be able to eat an entree or dessert with the meal. My steak was cooked rare. Excellently cooked. My friends steak was cooked as per her request which was medium. I have never had my steak cooked to perfection like tonight. I totally recommend this restaurant. Excellent...