It is an Italian restaurant. Not bad at all. Even though the chefs are Spanish, but I would not nitpick about it. Fully crowded, so you better reserve your tables in time. I had a House Lasagne and my partner had a Quattro Formaggio pizza. Lasagne were fine, nice crispy on top, but lacking overall flavor. It depends also on cooking style. I would definitely add a bit more cheese and basil. Onto the pizza now, so it is a white pizza with four types of cheese on top. Predominantly you can only taste gorgonzola, but it is because of the flavor intensity itself. What I liked about the pizza was how dense it was, because of all that cheese, and they actually know how to make a pizza bun, which is more on the soft side. If you like crispier bun, you might not get it here. There are no general complaints, the food is decorated nicely on the plate and we waited around 20mins to get served our dishes. My only realistic complaint is that it is pricey. So expect to plunge deeper into your pockets while visiting this place. For Italian cuisine, check this place out. And since I traveled Italy numerous times, I can easily tell what is Italian food or not. Solid food in La Pergola, but a tad overpriced. There you go.