Quite good and lovely place, tasty food. Been here several times before when passing through. One problem though: ONE vegetarian option only with cucumber and avocado. When requested to modify one of the fancy fried spicy maki into a vegetarian we were told that wasn't an option as it would be "hard to roll"..? In 11 years of consuming sushi no restaurant struggled to replace one ingredient with other ingredients to imitate the original amount of food. Will give it another chance in the future, but will also expect more flexibility, especially it being possibly the priciest sushi place in the Westland.