El Parrillero — Restaurant in Lima Metropolitan Area

REVIEW; Restaurante “El Parrillero”, Lima, Peru From the moment that we were sat at our table at el Parrillero restaurant we were absolutely enthralled with the deep Peruvian atmosphere around us. el Parrillero is a steakhouse in the San Ysidro District of lima. We ordered the Argentinian baby beef ribeye Steak. We also ordered the salad with Italian oil and vinegar dressing. As a side, the steak came with a potato of our choice which we made baked potato. Willian Zuta, our server told us that the potato was called “ Papa Horno con Queso” which was a baked potato with mozzarella cheese over the top of it. Both the salad and the potatoes were fantastic. The salad had iceberg lettuce tomato of very nice cut of onion and a wonderful avocado over the top of it. The salad was served in a very nice serving bowl. That reminded me of my mothers, serving bowls. My wife and I both enjoyed the salad very much. The potato was fantastic with his mozzarella dripping literally off of every portion of the potato. When it came to the steak, OMG! It was fantastic! Very nice cut and cooked to aphenomenal perfection!! We both had Coca-Cola‘s for our beverage as we don’t drink Alcohol.

REVISAR; Restaurante “El Parrillero”, Lima, Perú Desde el momento en que nos sentamos a nuestra mesa en el restaurante el Parrillero quedamos absolutamente cautivados con la profunda atmósfera peruana que nos rodeaba. el Parrillero es un asador en el Distrito de San Ysidro de Lima. Pedimos el chuletón de ternera argentino. También pedimos la ensalada con aderezo italiano de aceite y vinagre. Como acompañamiento, el bistec venía con una papa de nuestra elección que hicimos papa al horno. Willian Zuta, nuestro camarero, nos dijo que la papa se llamaba "Papa Horno con Queso", que era una papa al horno con queso mozzarella encima. Tanto la ensalada como las patatas estaban fantásticas. La ensalada tenía lechuga iceberg, tomate con un muy buen corte de cebolla y un maravilloso aguacate encima. La ensalada se sirvió en un plato muy bonito. Eso me recordó a mis madres, los tazones para servir. Mi esposa y yo disfrutamos mucho la ensalada. La papa estaba fantástica con su mozzarella goteando literalmente de cada porción de la papa. En lo que respecta al bistec, ¡Dios mío! ¡Fue fantástico! ¡¡Muy buen corte y cocinado a una perfección fenomenal!! Ambos tomamos Coca-Cola como bebida ya que no...

The parrilla (photo 1) was delicious with a very nice grill flavor. The parrilla included six anticuchos, two befe de chorizo (steak), one pork chop, a chicken breast, two sausages, a salad, and fried potatoes. Also, the fettuccine was cheesy and tasty (photo 3). With this stated, the steaks had too way too much fat (photo 2). This was completely unexpected at this type of restaraunt. Although the restaraunt was a little loud inside with about half the tables full, the seating was comfortable. The service was very good inside the restaurant and outside with the...

Elegant, yet welcoming. This great restaurant sits in the heart of San Isidro waiting to surprise you. A bit on the high-end on prices but worth it. We started out with Mollejas and Mushrooms. Delicious. Then followed with Entraña and Vacío. Exquisite. The meat was cooked to perfection, just how we ordered. A couple of wines and some cocktails and the night was just perfect. Great place to unwind and enjoy...