Antica Osteria Pisac - Tratoria Pizzeria — Restaurant in Pisac

Response to owners response!! Yes it is your right to close! You posted on social media 2 hours before you were to open! With no excuse about employee! You also took that post down after we wrote why are you closed with no notice??¿¿¿ completely BAD BUSINESS TACTICS! If you were gonna close and give your employees a week off, don’t you think you would’ve posted maybe a week before or two weeks before that you would be closed during a certain week? And what about people that don’t have social media, was there a sign in your window the week before no we happen to eat there the week before! There was no notice in your restaurant or on social media except for two hours before your restaurant closed for a week so we thought maybe you had a fire maybe the Chef died.. something tragic must’ve happened not just an excuse to give your employees a week off. That should be decided and noted on social media and posted on a flyer on the door of your restaurant a week or two before or a month before is most businesses do! Also, we went and had pizza the next week after you opened , and sadly, your pizzas have shrunk! We’ve been eating there over the last several years. I have photographs to prove this.! Maybe you should raise your prices instead of shrinking your pizza! Completely disappointed in your whole restaurant operation you guys should be ashamed of yourself! Good luck with your inconsistency! The most important aspect of running a restaurant is consistent hours and consistent food!

The pizzas are the best in Peru! Sadly, these people close whenever they wish with no notice sometimes closing for a week! Completely frustrating when you plan on coming into Pisac just for pizza. And it’s closed for a whole week with no notice. This is why I gave one start to the service. Whoever is running this place needs to figure out that consistency and being open when you’re saying you’re supposed to be open is one of the most important things to a successful restaurant. The high prices are OK because the food is delicious. That garden is OK but you get bit by mosquitoes.. inside of the restaurant has very uncomfortable chairs, all of This # said the pizza is worth it The homemade pasta is good too but overall it’s all...

[Update below: review went from 5 stars to 4 stars]

Best place for date night in town with only the highest quality ingredients! The pizza is properly Italian and the pasta is always made fresh in house! Everything is completely delicious and made with so much care! This place feels like a new and fresh environment compared to any other business in the area! You’ll need to try some of the best ever chocolate cake or tiramisu before you leave!

Update: Antica Osteria has nearly doubled their prices and their service leaves something to be desired. I needed to grab menus for the table because the servers didn’t take initiative. We had to ask/wait for the side plates and sauces to go with our burgers, fries and pizzas. Normally for a restaurant of this price a patron should be able to sit down and relax without feeling the need to do the servers job for them. To add extra pizza sauce to a pizza costs over $3 USD which is ridiculous, even in first...

I walked in hungry and struggled to finish my meal. The portions are huge. Both the tagliatelle ossobuco and spaghetti con canella de cordero were excellent.

The lamb shank was cooked to mouthwatering perfection, although, by comparison the spaghetti wasn't quite saucy or flavourful enough. The tagliatelle on the other hand, had no shortage of flavour dripping from the generous chunk of beef on top. That is perhaps why I kept eating long after I was satiated.

The garden courtyard is gorgeous at night, although a little cold. We opted, in the end to sit upstairs where the rising heat of the woodfired pizza oven kept us cozy.

The winelist has a limited smattering of Italian wines. The house wine by the glass was a Peruvian shiraz that did not keep well, by the smell. Luckily, they allow you to bring your own wine for a...