My experience at this vegan restaurant was nothing short of extraordinary. From the moment I stepped in, the vibrant atmosphere and eco-friendly decor set the stage for a delightful dining experience. The menu boasted a diverse array of plant-based dishes that surpassed any preconceived notions of vegan cuisine. Each dish was a culinary masterpiece, artfully crafted with fresh, locally sourced ingredients. The creativity in flavor combinations was truly commendable, showcasing the chef's expertise in plant-based gastronomy.
The attentive and friendly staff enhanced the overall positive ambiance. They were not only knowledgeable about the menu but also passionate about promoting a sustainable and cruelty-free dining experience. The attention to detail was evident, from the aesthetically pleasing presentation of dishes to the thoughtful touches like compostable utensils.
One standout was the vegan dessert selection; it was a sweet symphony of flavors that concluded the meal on a high note. The commitment to environmental sustainability extended to the drink menu, featuring refreshing organic beverages. The restaurant's dedication to eco-conscious practices, coupled with outstanding culinary creations, makes it a standout in the vegan dining scene.
Whether you're a seasoned vegan or just exploring plant-based options, this restaurant is a must-visit. It's not just a place to eat; it's a culinary journey that challenges and redefines perceptions of vegan cuisine. I left with a full stomach, a satisfied palate, and a newfound appreciation for the endless possibilities within the world of plant-based dining. This vegan restaurant is a gem, and I wholeheartedly recommend it to anyone seeking a remarkable and conscious...
Read moreConsistently disappointing.
I have been coming to Kula regularly for the past month. Here's my experiences:
They rarely have everything on the menu. In fact, they didn't have any beyond burgers for more than a month.
The staff is lazy. They spend most of their time on their phones, ignoring you. It's difficult to get their attention, and it usually requires you to seek them at the front.
The quality of the food is very varying, but usually pretty bad. Their pizzas are dry, their sandwiches have very little filling, their famous cheese cakes are usually frozen, their tacos are bland, their soups are bland, and their brunch usually comes cold. Their smoothies are OK, when they remember to put the right ingredients in them.
The coffee is by far the worst I have had in Peru. Their cacaos taste like hot milk and their chai has very little to do with an actual chai.
Of everything I would get rid of, the waiters would be the first. Whoever runs this place seems to not be very present. It has great potential, though, and it has the atmosphere of a place that...
Read moreThis place is always bussin! You’re guaranteed to run into someone you know. The vibe is cozy, warm (literally, if you’re sitting out in the patio area under the translucent roof), and nostalgic. Of course this is my personal opinion, take it with a grain of salt.
The food does not disappoint, unless you are a carnivore… then you might not have anything to eat unless you order their delicious eggs Benedict, without the bread, avocado, no salad and no side yuca… in that case you’re better off making eggs at home.
If you’re a vegetarian or vegan or if you avoid eating gluten — THIS IS THE PLACE FOR YOU!!!
They offer vegan cheese and many many gluten free options as well as THE most delicious vegan/gluten free sweet treats!
All in all this place won’t ever disappoint whether you decide to eat breakfast, lunch or dinner, you’re guaranteed to have a delicious meal with great...
Read more