Burger King - Times Alabang Zapote (Drive Thru) — Restaurant in 2nd District

Is this really the new practice in most fast-food chains nowadays? Don’t get me wrong, I know the concept about the “CLAYGO policy” and I agree that we as customers really need to look after all the mess we left on the table, so others can quickly use it. Customers from other countries actually clean up after themselves at fast-food restaurants. They take the time to load their waste on trays, throw it out in the nearest bin, and carry the trays to a designated “tray spot.” Applying the CLAYGO IS A HUGE STEP FOR US.

But don’t you think that at some point, restaurant staff (in my opinion) are still responsible for wiping all the dirt, or any bits of food left on...

What you see on the menu is not what you get PERIOD.

ordered a spicy chicken burger here (not the jr size)

The chicken pattie didnt even covered the whole bun/bread ... Plus the pattie is very thin compared whats showing on their menu... Same goes to their other burgers.. very disappointing

I love burgers.. but this one got into my nerves..

Compared to popeyes, wendy's , mcdonalds , kfc, jollibee ... This might be the worst experience of all the burgers i'd had..

It might be this branch only.. not sure.. i was expecting a big burger.. since its BURGER KING... but when i opened the wrapper.. the burger was...

The place is spaceous and clean, and the crews are approachable but not innovative and creative. I just hope next time they allow their customers to bring and use tumbler or any reusable cups for their coffee, because I wanted to order coffee mocha with my tumbler but the crew said they can only serve it in their disposable cups. It just doesn't make sense. They can even save 1 cup by allowing me to use my own tumbler. Burger King doesn't support zero waste. Because of that, I am giving them 3/5 stars. The crew didn't even try to ask their manager if my request would...