Sandok Comfort Food — Restaurant in Bacolod

Upon arriving in Bacolod City, I already asked a couple of people from drivers to receptionists to recommend me a place to eat an Ilonggo specialty named Kadyos, Baboy, at Langka or KBL. They all told me to go to Sandok Comfort, so off we went!

It wasn't very difficult to find albeit their shop is relatively small from the outside. After we got seated, we ordered KBL, Veggie Lumpia, Bangus Sisig, and Lumpiang Sariwa. The service time was relatively okay, but they served Lumpiang Ubod right away, so there was something to eat already.

I don't normally eat Lumpiang Ubod/Sariwa, but this was an exemption. It was carefully prepared without the smell of Ubod but still very tasty and yummy. The KBL was yummy—pork was soft and cooked well, and matched the texture of the Langka and Kadyos. The broth though, was a little overseasoned it's very weird to take a sip without eating rice right away. There was nothing special with the Veggie Lumpia, but the Bangus Sisig had lots of small fish bones that are difficult to neglect. We finished our meal with their yummy Mango Sago.

Will I return here, maybe, because I honestly liked KBL. But I might order extra rice to compliment the taste of the KBL...

Pretty solid restaurant serving local food.

I had the KBL and Dinuguan. It was my first time having KBL and can't compare the taste to other versions. For what it is, pretty tasty and unique.

Dinuguan is also good, not my favorite but better than a lot of dinuguan I've tried.

I will warn you, especially if you are used to Manila prices, that the serving sizes are quite large for the price and perhaps for the first time in years if not decades I couldn't finish my order. Definitely a restaurant best tried with a group.

Despite going here for a late lunch, there were a few local patrons including a few in what seemed to be a date so that was a good indicator. I'll definitely be coming back.

Credit...

This is my first time at Sandok. Though I’m from Bacolod, I am hesitant to go to this place as it has no appeal to me. On the otherhand, to my surprise I was amazed by the place the first time I entered.

The place was so simple and small, but was so compact. It can cater a 30-40 people at once. The food choices was great, as it focuses on the Filipino taste buds and their best seller is the KBL or Kadyos, baboy, langka.

We ordered 6 dishes at once to try everything as their best seller was not available at the time. Best thing to do is to go to their place and taste their food food✨👌.

One of Bacolod’s...