Since first trying out their meal in early 2000s, this restaurant maintains or even improved its quality unlike the others (which became more commercialized). I still enjoy their oriental fusion cooking style, particularly their chopped roast beef and pochero which I still rank as my favorite. The place had a renovation making it look good and upto date and the staff remained as courteous and accommodating. If you visit SM uptown, please give a chance to try on this restaurant and you would find your experience of bliss...
Read moreI was here twice with my girlfriend. Regardless of them not having everything on the menu available at all times, the quality of the four different dishes we’ve had has been impeccable. We tried sizzling sisig, fried chicken, U.S. Tenderloin (just wow!!! World quality steak, but eat fast because the sauce cools quickly) and porkchop. All four dishes were very delicious and were beautifully arranged. For dessert, we recommend the...
Read moreVery disappointed. Popular place and came in craving good beef. Table beside recommended the beef Kare Kare (curry). You need to order the rice separate. Sauce was ok but only 3 small pieces of meat. Bowl filled with fat and skin strips. Filipinos enjoy skin and fat strips more than most westerners. After removing all the strips of skin and fat strips, there wasn’t much left in the bowl except sauce. Oh and it’s an expensive plate...
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