TGI Fridays — Restaurant in Cebu City

A Delightful Dining Experience! ✨ From presentation to flavor, this meal was a satisfying treat! Each dish was thoughtfully prepared and beautifully plated.

🥗 Caesar Salad – Fresh, crisp romaine leaves generously coated in creamy dressing and topped with crunchy croutons. A refreshing start to the meal that balances everything out.

🍝 Creamy Rigatoni Pasta with Chicken – The pasta was perfectly al dente, smothered in a rich, tangy tomato-cream sauce, and complemented by tender slices of grilled chicken. Comfort food at its finest!

🍽️ Rice Meal with Fried Chicken – The fried chicken was golden and crispy on the outside, juicy on the inside. Served with fluffy garlic rice, savory gravy, sautéed vegetables, and a perfectly cooked egg — it felt like a hearty, home-cooked dish with a touch of finesse.

🥔 Homemade Potato Chips with Dip – Crisp, golden, and addictive! These freshly made chips came with a creamy dip that added an extra layer of flavor.

🌮 Tortilla Chips with Salsa – Light and crunchy chips with a zesty salsa on the side — a great snack to nibble on while waiting or in between bites.

🥤 Iced Tea – Refreshing and not too sweet, a perfect drink to balance out the richness of the food.

🪑 Ambiance & Presentation – The wooden table, clean plating, and overall setup made the meal feel both inviting and classy.

Overall, it’s a well-rounded spread perfect for sharing — comforting, flavorful, and made with care. Highly recommend trying this place if you’re craving a satisfying variety of Western and Filipino...

Not for me personally. I went there to eat with my American partner (who, surprisingly has never tried TGI.Fridays in the US) and we ordered the classic carbonara, mozzarella sticks, ceaser salad, and the shiitake mushroom burger. They gave us complimentary chips and salsa which was very pleasant and service water with our ordered drinks.

I would say that is great, especially in this economy. The prices were on par with other American-cuisine stores and the service was okay.

What I didn't like was the cooking. The carbonara and salad was too salty which was disappointing for me because I had been craving non-Filipino carbonara and salad for weeks. The salsa was also too salty for my tastes.

When we asked for the bill, the server kindly asked us to scan a QR code and leave a review. I couldn't be so honest with my review on the requested site because she was standing there, waiting for us, and also because I was too embarrassed to rate it badly while the server was watching.

This is my own personal preference and my partner thought it...

The food was excellent. The atmospher is good, although a varity of artist would be better when playing a background music. The service was awful. The hostess/waitresses, were impolite and discourteous. They do not bother checking if all food been served. Our last order was delayed for more than 45 minutes, whenever an update was asked, they'd say its ready. They thought it was not obvious that the order wasn't ready and either one of them(waitresses) or the kitchen forgot to confirm the said additional order. Since, I asked for the bill in advance, they collect my pay pending the delivery of the food. It took more than 12 mins since the pay was collected when the food was served. That was more than 45 mins from the time it was ordered. How it was served? The higher position hostess or staff (not wearing uniform) stared at me, said no apologies and just served the food. It was disappointing since TGIF in Ayala,Cebu or the Middle East and in Germany weren't like that. Staff development and training is a must on...