Wu Yang Cantonese Cuisine - SM Seaside — Restaurant in Cebu City

The ambience is like a modern Chinese restaurant. Plus, there's a good view of SM Seaside's inner garden.

As for the food, I only ordered a light dinner - crab siomai, buchi and Chinese teapot. I don't want to conclude since I haven't tried their other dishes; however, quite 'meh' for me. Of course, I will definitely come back and try their other dishes.

For the crab siomai, I think I didn't taste the crab flavor 🫤. Seemed fake crab meat made from fish was used. The chili sauce was similar to Siomai sa Tisa. I'm not sure the sauce is good for this type of siomai. In my mind I wanted to squeeze some lemons.

The Chinese tea was quite bland and I didn't like the color more like less tea and more water.

For the buchi though I was surprised. They were very delicious, filled with peanut butter and Nutella.

Recommendations: Please change your tea. It's a make or break for me when dining in oriental restaurants.

After taking the order, specify which dishes will take longer, and try to offer refreshments, tea or dimsums first.

Use real crab meat.

Install indicator if comfort room is vacant or not. Regularly, empty your...

Right off the bat, the servers were very attentive. We were sat next to the window and multiple staff came to us asking if we’re fine with our seat and told us that we could move tables if we wanted.

The menu is limited, but still a good selection. The sweet and sour pork was nice and tender. It wasn’t soggy at all despite the sauce and pork still retained their crunch. The yang chow fried rice was fine, better than what we had in other Chinese restaurants. The char kway teow was superb. Salty, savory, and smoky. The hakaw had two whole shrimps inside and was light. The crab siomai were really good! Definitely recommend.

Overall this was a good experience. Excellent service, portion is good for sharing, and it has a nice view. The prices aren’t too expensive either. Would...

Wu Yang Cantonese Cuisine - SM Seaside Cebu. Honestly didn't like it. Peking duck rolls were poorly made and presented. Huge stalks of scallion with a small portion of duck. The Char Kway noodles and the fried rice were bland. Wish they had more than soy sauce and better condiments available to add some flavor. The soup with dumplings below average. Service was below average. Best thing I can say is the restaurant was nicely decorated and clean. Rate this 3 stars out of 5. Owned by Choobi Choobi was never impressed with them either. So yourself a favor, skip this place and go to Tim Ho Wan and have a 5 star...