Raffaele Woodfired Pizza, The Bayleaf Hotel — Restaurant in Manila

A Perfect Blend of Ambiance, Stellar Service, and Delectable Delights

I recently had the pleasure of dining at a charming restaurant that left an indelible mark on my taste buds and heart. From the moment we stepped through the doors, my family and I were captivated by the enchanting ambiance that embraced us. The soft, warm lighting created an inviting atmosphere, while the tasteful décor transported us to a world of culinary delights.

The dining service at this restaurant was truly exceptional. The staff greeted us with genuine smiles and guided us to our table with utmost grace. Throughout the entire evening, our waiter was attentive, knowledgeable, and showed a genuine passion for the menu. Their recommendations were spot-on, and they ensured that our dining experience was nothing short of extraordinary.

Speaking of the menu, let me rave about the umami rice that we had. It was a culinary masterpiece that left us craving for more. The rice was perfectly cooked, each grain infused with rich flavors that danced on our palates. The umami notes were beautifully balanced, creating a symphony of taste that was both comforting and exciting. It was the kind of dish that made me close my eyes and savor every bite.

But the star of the show was undoubtedly the medium-done Brazilian steak. Served with precision, the steak was a carnivorous delight. The meat was tender, succulent, and bursting with robust flavors. The chef's expertise was evident in the perfectly cooked steak, which boasted a tantalizing char on the outside while remaining juicy and tender on the inside. Each bite was a celebration of flavor and left us wanting more.

One highlight that shouldn't be overlooked was the bread accompanied by the tantalizing gambas sauce. The bread was warm, crusty on the outside, and pillowy soft on the inside. But it was the gambas sauce that stole the spotlight. Creamy, with a hint of spice and the delicate flavors of fresh seafood, it elevated the bread to a whole new level of deliciousness. We couldn't resist indulging in more than one serving.

But what truly made this dining experience memorable was the presence of my joyful family. The restaurant provided a warm and welcoming environment that allowed us to reconnect, laugh, and create beautiful memories together. The attentive staff, exquisite food, and delightful ambiance became the perfect backdrop for our shared moments of laughter and love.

In conclusion, this restaurant exceeded my expectations in every way. From the moment we entered, we were enveloped in a captivating ambiance that set the stage for an unforgettable dining experience. The attentive and knowledgeable service elevated our evening, making us feel like cherished guests. The umami rice, medium-done Brazilian steak, and the bread with gambas sauce were divine creations that left us craving for more. But what truly made this experience exceptional was the joyous company of my family, which turned an already remarkable meal into an unforgettable celebration of togetherness. I wholeheartedly recommend this restaurant to anyone seeking an extraordinary dining experience that combines ambiance, service, and...

The restaurant is located on the 3rd flr. It can be found on the right side upon exiting the elevator. My friend and I were discussing what type of pizza we will be ordering since she wants Quattro (Formaggio) & I wanted another type of pizza. Good thing we were informed that we can get 1/2 of each. The one who took our order recommended the Pizza alla Pescatora for the other half. We then proceeded to order the Gambaretti which has been well-received by others who have tried Raffaele Pizzeria. We were torn between ordering a salad, since I wanted one but my friend is not much of a salad-eater. Again, our server suggested the Beef Tagliateli or the Lamb. We opted for the Beef. We received our complimentary bread, which I very much enjoyed with the Gambaretti. My friend and I tried the 2 types of pizza, she prefered her Quattro (I find it also ok). The Pescatora (w/c was mostly consisting of squid) was also wonderful, although I poured a lot of chili oil, Tabasco, and some of the garlic bits from the Gambaretti to my slices of pizza. The Beef Tagliateli was divine, we had it done medium well. The potatoes marbles were tasty. The beef must be eaten together with all the components (gravy, potato puree, some greens that has been slightly cooked, garlic bits with parsley) on the plate, except maybe the potato marbles since it is a bit big if you included it. All 3 dishes were highly-praised by my friend as well. I ordered a takeout of Tuna Conserva and the Uva Insalada. I should have listened to the server when he said that the Uva was better than the Antipasti. By the way, the Uva's vinaigrette dressing was praised...

Dined here at around 7pm on a Saturday to celebrate a special event. There were a handful of customers when we arrive but the place started to get crowded at around 830pm.

Food we ordered and our review (based on our taste buds): Raffaele Gamberetti - 5 of 5 Roasted Pineapple & Farmer's Ham Pizza - 4 of 5 Fruits, Nuts, & Seeds -  5 of 5 Seafood & roasted tomato pasta - 5 of 5 Mahi mahi, blue crab & sea urchin - 5 of 5 Tiramisu Zabaglione - 4 of 5

Place: The resto has a good view and has a good ambiance. Lighting inside is soft and it adds to the character of the place.

Value for money: 4 of 5. A bit pricey but surely worth the quality

Overall: 5. Highly recommended and it will definitely be one of my favorite place to visit during...